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    Research Progress on the Effects of Germination and Fermentation on the Nutritional and Functional Active Ingredients of Cereals and Their Applications

    Research Progress on the Effects of Germination and Fermentation on the Nutritional and Functional Active Ingredients of Cereals and Their Applications by Weichao WU, Ruojie SANG, Lei LIU, Yali LI, Shiwei LIU, Jinyang LIU, Youqiang YU, Fujun MA, Xudong CAO, Lihong WANG, Shenglin DUAN

    Published 2023-04-01
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    Article

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