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Editorial: Inhibition strategies on the formation of Maillard reaction products in food by Qian Wu, Chunxue Yang, Ruojie Zhang
Published 2023-04-01
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Effect of addition of pullulan on the properties of native/waxy corn starch‐based films by Hao Cheng, Long Chen, Zipei Zhang, Ruojie Zhang, David Julian McClements, Hao Xu, Zhenlin Xu, Man Meng, Zhengyu Jin
Published 2023-12-01
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