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Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China by Taotao Yang, Taotao Yang, Ruoyu Xiong, Haiyuan Wang, Xueming Tan, Shan Huang, Jun Zhang, Bin Zhang, Yanhua Zeng
Published 2023-06-01
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Long-term straw return improves cooked indica rice texture by altering starch structural, physicochemical properties in South China by Shiqi Yang, Liming Chen, Ruoyu Xiong, Jiliang Jiang, Youqing Liu, Xueming Tan, Taoju Liu, Yongjun Zeng, Xiaohua Pan, Yanhua Zeng
Published 2023-12-01
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