Impact of Ultraviolet Radiation on the Pigment Content and Essential Oil Accumulation in Sweet Basil (<i>Ocimum basilicum</i> L.) by Natalya A. Semenova, Alexandr A. Smirnov, Alina S. Ivanitskikh, Andrey Yu. Izmailov, Alexey S. Dorokhov, Yuri A. Proshkin, Denis V. Yanykin, Ruslan R. Sarimov, Sergey V. Gudkov, Narek O. Chilingaryan

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