EVALUASI IMPLEMENTASI KURIKULUM ROBOTIKA PADA SMPIT INSAN SEJAHTERA SUMEDANG by Destryana Riffandi, Rusman Rusman

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Implementation of Active Learning Methods in Islamic Elementary School/Implementasi Metode Active Learning di Madrasah Ibtidaiyah by Abd Hamid, Asrori Asrori, Rusman Rusman

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Meat Preservation with Addition of Kecombrang Leaves (Etlingera Elatior) in Refrigerator Temperature by Citra Kusuma, Rusman Rusman, Jamhari Jamhari

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Developing Animated Videos as Kemuhammadiyahan Learning Media by Muhammad Habibi, Asrori Asrori, Rusman Rusman

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APPLICATION OF QUIPPER SCHOOL-BASED BLENDED LEARNING TO IMPROVE STUDENTS' MOTIVATION AND LEARNING OUTCOMES IN ACID-BASED MATERIALS AT SMAN 5 BANDA ACEH by Putri Melia, Sulastri Sulastri, Rusman Rusman

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APPLICATION OF ONLINE LEARNING ON ACID-BASE TITRATION TOPIC TO IMPROVE STUDENTS’ LEARNING INTEREST by Dinda Syiseni, Ade Ismayani, Rusman Rusman

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Antioxidant Activity Test on Ethanol Extract Of Soursop Leaves (Annona muricata L.) Using DPPH Method (1,1-diphenyl-2-picrylhidrazyl) by Abdul Gani, Ratih Delviyanti, Rusman Rusman

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PENGEMBANGAN SOAL-SOAL KIMIA BERMUATAN NILAI-NILAI UNTUK MEMPERKOKOH KARAKTER SISWA SMA by Sulastri Sulastri, Rusman Rusman, Asria Arifa

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ANALYSIS OF STUDENTS' LEARNING DIFFICULTIES ON THE CONCEPT OF BUFFER SOLUTION USING FOUR-TIER MULTIPLE CHOICE DIAGNOSTIC TEST by Muhammad Firdaus, Rusman Rusman, Zulfadli Zulfadli

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Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent by Erwanto, Yuny, Jamhari, Jamhari, Rusman, Rusman

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The Meat Quality Comparison of Ongole Grade and Kebumen Ongole Grade Cattle by Choiria, Rahmatika, Maharani, Dyah, Rusman, Rusman

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Metode Implementasi Kurikulum Rehabilitasi Pecandu Napza by Nurhamzah C S, Asep Herry Hernawan, Rusman Rusman

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Incentive Forms of Court Proceedings as an Element of the Transformation of the Criminal Process by Galina Rusman

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Ikan hiasan kesan toksid: penyelidik UPM hasilkan embrio tentukan tahap racun dalam barangan harian by Rusman, Asmah

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Effect of Crude Palm Oil Protection on Fermentation Parameter and Rumen Microbial Activity of Male Local Lamb by NC Tiven, LM Yusiati, Rusman Rusman, U Santoso

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PENGEMBANGAN MODUL PEMBELAJARAN MUATAN LOKAL PADA SMAN DI PULAU NASI KABUPATEN ACEH BESAR by Adlim Adlim, Niswanto Niswanto, Rusman Rusman, Rabi Yusnabita

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IMPLEMENTATION OF BLENDED LEARNING TO IMPROVE STUDENT LEARNING OUTCOMES ON THE CONCEPT OF REACTION RATE by Zulhera Aprilia, Rusman Rusman, Ratu Fazlia Indah Rahmayani

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Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel by Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Jamhari, Jamhari

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Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Jamhari, Jamhari

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Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck by Tugiyanti, Elly, Yuwanta, Tri, Zuprizal, Zuprizal, Rusman, Rusman

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