Showing 1 - 9 results of 9 for search 'Ruth Hornedo-Ortega', query time: 0.04s Refine Results
  1. 1
    Hydroxytyrosol and Parkinson’s disease: protective actions against alpha-synuclein toxicity

    Hydroxytyrosol and Parkinson’s disease: protective actions against alpha-synuclein toxicity by Ruth Hornedo-Ortega, Ana M Espinosa-Oliva

    Published 2024-01-01
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  2. 2
    Evidences of hydroxytyrosol as an anti-inflammatory agent in Parkinson’s disease: insights into the mechanisms of action

    Evidences of hydroxytyrosol as an anti-inflammatory agent in Parkinson’s disease: insights into the mechanisms of action by Ruth Hornedo-Ortega, Ana María Espinosa-Oliva

    Published 2021-01-01
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  3. 3
    Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites

    Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites by Marta Gallardo-Fernández, Ana B. Cerezo, Ruth Hornedo-Ortega, Ana M. Troncoso, M. Carmen Garcia-Parrilla

    Published 2022-02-01
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  4. 4
    α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages

    α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages by Auriane Dudoit, Nawel Benbouguerra, Tristan Richard, Ruth Hornedo-Ortega, Josep Valls-Fonayet, Gaëlle Coussot, Cédric Saucier

    Published 2020-07-01
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  5. 5
    Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells

    Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells by Nawel Benbouguerra, Josep Valls-Fonayet, Stephanie Krisa, François Garcia, Cédric Saucier, Tristan Richard, Ruth Hornedo-Ortega

    Published 2021-03-01
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  6. 6
    Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

    Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation by Ruth Hornedo-Ortega, Ana B. Cerezo, Rocío M. de Pablos, Stéphanie Krisa, Tristan Richard, M. Carmen García-Parrilla, Ana M. Troncoso

    Published 2018-10-01
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  7. 7
    New Insights into the Exploitation of <i>Vitis vinifera</i> L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes

    New Insights into the Exploitation of <i>Vitis vinifera</i> L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes by Fabiana Labanca, Immacolata Faraone, Maria Rosaria Nolè, Ruth Hornedo-Ortega, Daniela Russo, Maria Carmen García-Parrilla, Lucia Chiummiento, Maria Grazia Bonomo, Luigi Milella

    Published 2020-08-01
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  8. 8
    Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

    Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria by Ana B. Cerezo, Giorgiana M. Cătunescu, Mercedes Martínez-Pais González, Ruth Hornedo-Ortega, Carmen R. Pop, Crina Claudia Rusu, Flore Chirilă, Ancuța M. Rotar, M. Carmen Garcia-Parrilla, Ana M. Troncoso

    Published 2020-06-01
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  9. 9
    Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro

    Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro by Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Isabel M. Alonso-Bellido, José A. Rodríguez-Gómez, Ana M. Troncoso, M. Carmen García-Parrilla, José L. Venero, Ana M. Espinosa-Oliva, Rocío M. de Pablos

    Published 2019-12-01
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