Dietary fatty acids differentially impact phagocytosis, inflammatory gene expression, and mitochondrial respiration in microglial and neuronal cell models by Michael J. Butler, Michael J. Butler, Sabrina E. Mackey-Alfonso, Sabrina E. Mackey-Alfonso, Nashali Massa, Kedryn K. Baskin, Ruth M. Barrientos, Ruth M. Barrientos, Ruth M. Barrientos, Ruth M. Barrientos

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Evolution of the Human Diet and Its Impact on Gut Microbiota, Immune Responses, and Brain Health by Brigitte M. González Olmo, Michael J. Butler, Ruth M. Barrientos

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Mammary tumors suppress aging-induced neuroinflammation in female Balb/c mice by Ruth M. Barrientos, Lindsay D. Strehle, Ashley A. Lahoud, Leah M. Pyter

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Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling by Brigitte M. González Olmo, Menaz N. Bettes, James W. DeMarsh, Fangli Zhao, Candice Askwith, Ruth M. Barrientos

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Elevated Expression of MiR-17 in Microglia of Alzheimer’s Disease Patients Abrogates Autophagy-Mediated Amyloid-β Degradation by Shady Estfanous, Shady Estfanous, Kylene P. Daily, Mostafa Eltobgy, Nicholas P. Deems, Midhun N. K. Anne, Kathrin Krause, Kathrin Krause, Asmaa Badr, Kaitlin Hamilton, Cierra Carafice, Ahmad Hegazi, Arwa Abu Khweek, Arwa Abu Khweek, Hesham Kelani, Shahid Nimjee, Hamdy Awad, Xiaoli Zhang, Estelle Cormet-Boyaka, Hesham Haffez, Hesham Haffez, Sameh Soror, Sameh Soror, Adel Mikhail, Gerard Nuovo, Ruth M. Barrientos, Mikhail A. Gavrilin, Amal O. Amer

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