Showing 1 - 13 results of 13 for search 'Ruth M. Hamill', query time: 0.04s Refine Results
  1. 1
    Genome-wide association analysis and functional annotation of positional candidate genes for feed conversion efficiency and growth rate in pigs.

    Genome-wide association analysis and functional annotation of positional candidate genes for feed conversion efficiency and growth rate in pigs. by Justyna Horodyska, Ruth M Hamill, Patrick F Varley, Henry Reyer, Klaus Wimmers

    Published 2017-01-01
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  2. 2
    Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate.

    Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate. by Alessio Di Luca, Ruth M Hamill, Anne Maria Mullen, Nikolai Slavov, Giuliano Elia

    Published 2016-01-01
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  3. 3
    Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives

    Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives by Elena S. Inguglia, Zuo Song, Joseph P. Kerry, Maurice G. O’Sullivan, Ruth M. Hamill

    Published 2023-05-01
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  4. 4
    Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy

    Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy by Jamie Cafferky, Raquel Cama-Moncunill, Torres Sweeney, Paul Allen, Andrew Cromie, Ruth M. Hamill

    Published 2021-12-01
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  5. 5
    Effect of Breed and Gender on Meat Quality of <i>M. longissimus thoracis et lumborum</i> Muscle from Crossbred Beef Bulls and Steers

    Effect of Breed and Gender on Meat Quality of <i>M. longissimus thoracis et lumborum</i> Muscle from Crossbred Beef Bulls and Steers by Jamie Cafferky, Ruth M. Hamill, Paul Allen, John V. O’Doherty, Andrew Cromie, Torres Sweeney

    Published 2019-05-01
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  6. 6
    Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics

    Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics by Amna Sahar, Paul Allen, Torres Sweeney, Jamie Cafferky, Gerard Downey, Andrew Cromie, Ruth M. Hamill

    Published 2019-10-01
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  7. 7
    RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolism

    RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolism by Justyna Horodyska, Klaus Wimmers, Henry Reyer, Nares Trakooljul, Anne Maria Mullen, Peadar G. Lawlor, Ruth M. Hamill

    Published 2018-11-01
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  8. 8
    Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers

    Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers by Artur Głuchowski, Emily Crofton, Limin M. Baby, Maurice G. O’Sullivan, Joe P. Kerry, Ruth M. Hamill

    Published 2023-10-01
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  9. 9
    Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

    Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study by Yao Zhu, Anne Maria Mullen, Dilip K. Rai, Alan L. Kelly, David Sheehan, Jamie Cafferky, Ruth M. Hamill

    Published 2019-02-01
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  10. 10
    A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Sired Bulls

    A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Si... by Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L. Kelly, Torres Sweeney, Jamie Cafferky, Didier Viala, Ruth M. Hamill

    Published 2021-04-01
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  11. 11
    Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages

    Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages by Halimah O. Mohammed, Michael N. O’Grady, Maurice G. O’Sullivan, Ruth M. Hamill, Kieran N. Kilcawley, Joseph P. Kerry

    Published 2022-05-01
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  12. 12
    An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species

    An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species by Halimah O. Mohammed, Michael N. O’Grady, Maurice G. O’Sullivan, Ruth M. Hamill, Kieran N. Kilcawley, Joseph P. Kerry

    Published 2021-11-01
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  13. 13
    RNA-Seq of Liver From Pigs Divergent in Feed Efficiency Highlights Shifts in Macronutrient Metabolism, Hepatic Growth and Immune Response

    RNA-Seq of Liver From Pigs Divergent in Feed Efficiency Highlights Shifts in Macronutrient Metabolism, Hepatic Growth and Immune Response by Justyna Horodyska, Justyna Horodyska, Ruth M. Hamill, Henry Reyer, Nares Trakooljul, Peadar G. Lawlor, Ursula M. McCormack, Klaus Wimmers, Klaus Wimmers

    Published 2019-02-01
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