Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition 著者: Marcelo Fernando Valle-Vargas, Ruth Yolanda Ruiz-Pardo, Luisa Villamil-Díaz, María Ximena Quintanilla-Carvajal

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Design of an agro-industrial by-products-based media for the production of probiotic bacteria for fish nutrition 著者: Marcelo Fernando Valle Vargas, Luisa Marcela Villamil Diaz, Ruth Yolanda Ruiz Pardo, María Ximena Quintanilla Carvajal

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Unveiling the Probiotic Potential of the Anaerobic Bacterium <i>Cetobacterium</i> sp. nov. C33 for Enhancing Nile Tilapia (<i>Oreochromis niloticus</i>) Cultures 著者: Mario Andrés Colorado Gómez, Javier Fernando Melo-Bolívar, Ruth Yolanda Ruíz Pardo, Jorge Alberto Rodriguez, Luisa Marcela Villamil

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Assessment of Encapsulated Probiotic <i>Lactococcus lactis</i> A12 Viability Using an In Vitro Digestion Model for Tilapia 著者: Marcelo Fernando Valle Vargas, María Ximena Quintanilla-Carvajal, Luisa Villamil-Diaz, Ruth Yolanda Ruiz Pardo, Francisco Javier Moyano

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Improving the survival under gastric conditions of a potential multistrain probiotic produced in co-culture 著者: Marcelo Fernando Valle-Vargas, Yesica Vanesa Rojas-Muñoz, Ruth Yolanda Ruiz-Pardo, Luisa Villamil-Díaz, María Ximena Quintanilla-Carvajal

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Competitive Exclusion Bacterial Culture Derived from the Gut Microbiome of Nile Tilapia (<i>Oreochromis niloticus</i>) as a Resource to Efficiently Recover Probiotic Strains: Taxon... 著者: Javier Fernando Melo-Bolívar, Ruth Yolanda Ruiz Pardo, Howard Junca, Hanna Evelina Sidjabat, Juan Andrés Cano-Lozano, Luisa Marcela Villamil Díaz

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