Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs by Weilan Wang, Ruurd T. Zijlstra, Michael G. Gänzle

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Eat like a Pig to Combat Obesity by Theo A. T. G. van Kempen, Ruurd T. Zijlstra

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Identification and quantification of virulence factors of enterotoxigenic Escherichia coli by high-resolution melting curve quantitative PCR by Weilan Wang, Ruurd T. Zijlstra, Michael G. Gänzle

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Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review by Felina P. Y. Tan, Eduardo Beltranena, Ruurd T. Zijlstra

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Effect of Fiber Fermentation and Protein Digestion Kinetics on Mineral Digestion in Pigs by Charlotte M. E. Heyer, Neil W. Jaworski, Greg I. Page, Ruurd T. Zijlstra

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Review: The amazing gain-to-feed ratio of newly weaned piglets: sign of efficiency or deficiency? by Theo A.T.G. van Kempen, Tetske G. Hulshof, Walter J.J. Gerrits, Ruurd T. Zijlstra

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Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation by Élisabeth Chassé, Frédéric Guay, Knud Erik Bach Knudsen, Ruurd T. Zijlstra, Marie-Pierre Létourneau-Montminy

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Reutericyclin producing Lactobacillus reuteri modulates development of fecal microbiota in weanling pigs by Yan eYang, Xin eZhao, Minh Hong Ahn eLe, Ruurd eZijlstra, Michael eGänzle, Michael eGänzle

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Modelling net energy of commercial cat diets. by Natalie J Asaro, David J Seymour, Wilfredo D Mansilla, John P Cant, Ruurd T Zijlstra, Kimberley D Berendt, Jason Brewer, Anna K Shoveller

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