Showing 1 - 7 results of 7 for search 'Ruxianguli maimaitiyiming', query time: 0.02s
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Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity by Xiaolu Liu, Mingshan Lv, Ruxianguli Maimaitiyiming, Keping Chen, Nuersiman Tuerhong, Jiangyong Yang, Aihemaitijiang Aihaiti, Liang Wang
Published 2023-01-01
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Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation by Lei Zhao, Ruxianguli Maimaitiyiming, Jingyang Hong, Liang Wang, Ying Mu, Bingze Liu, Huimin Zhang, Keping Chen, Aihemaitijiang Aihaiti
Published 2024-02-01
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Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage by Mingshan Lv, Xiaolu Liu, Keping Chen, Aihemaitijiang Aihaiti, Ruxianguli maimaitiyiming, Jun Xing, Xuefeng Yin, Li Zheng, Fangfang Jiao, Liang Wang
Published 2023-12-01
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Study on the preparation process of quinoa anti-hypertensive peptide and its stability by Xing Fan, Xuemei Ma, Ruxianguli Maimaitiyiming, Aihemaitijiang Aihaiti, Jiangyong Yang, Xianai Li, Xiaoyun Wang, Guangxian Pang, Xiaolu Liu, Chenggong Qiu, Redili Abra, Liang Wang
Published 2023-01-01
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