Ethnic foods in transitions: transdisciplinary analytical frameworks to tradition and renovations in Japan by Ryo Kohsaka

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Japanese sake and evolution of technology: A comparative view with wine and its implications for regional branding and tourism by Jun Sato, Ryo Kohsaka

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From hoes to story-telling as “Weapons of the Weak”: farmers’ resistance to neoliberal 2007 Multi-Product Management Stabilization Plan in Japan by Yoshitaka Miyake, Ryo Kohsaka

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Analysis of Japanese Municipalities With Geopark, MAB, and GIAHS Certification by Ryo Kohsaka, Hikaru Matsuoka

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Analysis of the Distribution of Forest Management Areas by the Forest Environmental Tax in Ishikawa Prefecture, Japan by Yuta Uchiyama, Ryo Kohsaka

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Conversion patterns of agricultural lands in plains and mountains: An analysis of underpinning factors by temporal comparison with geographically weighted regression in depopulatin... by Yuki Sofue, Ryo Kohsaka

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History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic by Yoshitaka Miyake, Ryo Kohsaka

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Will organic sake intoxicate consumers? Procurements of rice as bottlenecks and comparative procurement strategies by four brewers in Japan by Yoshitaka Miyake, Ryo Kohsaka

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Use of the Forest Environment Transfer Tax for forest data development and exchange: evidence from all 47 prefectures in Japan by Ryo Kohsaka, Yuta Uchiyama

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Preliminary Experimental Trial of Effects of Lattice Fence Installation on Honey Bee Flight Height as Implications for Urban Beekeeping Regulations by Tomonori Matsuzawa, Ryo Kohsaka

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Vegetation cover survey methods at cross-roads: Choice of aerial photography or satellite imagery by Japanese municipalities by Yuki Sofue, Ryo Kohsaka

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State of the Art Review on Land-Use Policy: Changes in Forests, Agricultural Lands and Renewable Energy of Japan by Ryo Kohsaka, Satomi Kohyama

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Visiting Peri-Urban Forestlands and Mountains during the COVID-19 Pandemic: Empirical Analysis on Effects of Land Use and Awareness of Visitors by Yuta Uchiyama, Ryo Kohsaka

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Status and Trends of Urban Beekeeping Regulations: A Global Review by Tomonori Matsuzawa, Ryo Kohsaka

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Commodity chain as a negotiated process: Empirical analysis of benefit allocation, governance, and powers of upstream and downstream actors in matsutake mushroom trade in Shangri-L... by Xinyang Li, Jinlong Liu, Ryo Kohsaka

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Apiculture knowledge transmission in a changing world: Can family-owned knowledge be opened? by Yuta Uchiyama, Hikaru Matsuoka, Ryo Kohsaka

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Public recognition of traditional vegetables at the municipal level: Implications for transgenerational knowledge transmission by Yuta Uchiyama, Hikaru Matsuoka, Ryo Kohsaka

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An analysis of 15 years of trends in children’s connection with nature and its relationship with residential environment by Haruka Imai, Tohru Nakashizuka, Ryo Kohsaka

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Capturing the relationships between local foods and residents: A case in the Noto region, Japan by Ryo Kohsaka, Hikaru Matsuoka, Yuta Uchiyama

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Internal processes of Geographical Indication and their effects: an evaluation framework for geographical indication applicants in Japan by Ai Tashiro, Yuta Uchiyama, Ryo Kohsaka

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