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    Food creation with 3D gel printer for foods

    Food creation with 3D gel printer for foods by Mariko SHITARA, Jin GONG, Ryo SERIZAWA, Masato MAKINO, Akihiro NISHIOKA, Hidemitsu FURUKAWA

    Published 2015-08-01
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  2. 2
    Composite of Cellulose-Nanofiber-Reinforced Cellulose Acetate Butyrate: Improvement of Mechanical Strength by Cross-Linking of Hydroxyl Groups

    Composite of Cellulose-Nanofiber-Reinforced Cellulose Acetate Butyrate: Improvement of Mechanical Strength by Cross-Linking of Hydroxyl Groups by Romain Milotskyi, Ryo Serizawa, Kaoru Yanagisawa, Gyanendra Sharma, Elisabeth Rada Desideria Ito, Tetsuo Fujie, Naoki Wada, Kenji Takahashi

    Published 2023-03-01
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