Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue by Ryota Mabuchi, Ayaka Ishimaru, Mao Tanaka, Osamu Kawaguchi, Shota Tanimoto

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Effects of different heating conditions on protein composition in each muscle type of yellowtail (Seriola quinqueradiata) by Ayumi Furuta, Yumi Hamakawa, Chinami Ishibashi, Ryota Mabuchi, Shota Tanimoto

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Taste Evaluation of Yellowtail (<i>Seriola Quinqueradiata</i>) Ordinary and Dark Muscle by Metabolic Profiling by Ryota Mabuchi, Ayaka Ishimaru, Miwako Adachi, Huiqing Zhao, Haruka Kikutani, Shota Tanimoto

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Changes in Metabolic Profiles of Yellowtail (<i>Seriola quinqueradiata</i>) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics by Ryota Mabuchi, Miwako Adachi, Ayaka Ishimaru, Huiqing Zhao, Haruka Kikutani, Shota Tanimoto

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Changes in the Quality and Microflora of Yellowtail <i>Seriola quinqueradiata</i> Muscles during Cold Storage by Shota Tanimoto, Yuka Hirata, Shinta Ishizu, Run Wang, Ayumi Furuta, Ryota Mabuchi, Genya Okada

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