Showing 1 - 3 results of 3 for search 'Rysmukhambetova G. E.', query time: 0.03s Refine Results
  1. 1
    Development of curd dishes for gluten-free nutrition

    Development of curd dishes for gluten-free nutrition by Rysmukhambetova G.E., Artemova E.N., Beloglazova K.E., Ushakova Yu.V.

    Published 2021-01-01
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  2. 2
    Development of the technology of milk sauce with the addition of guarana

    Development of the technology of milk sauce with the addition of guarana by Khamitova A. S., Nurgalieva B. M., Beloglazova C. E., Rysmukhambetova G. E., Ivanova L. M.

    Published 2023-09-01
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  3. 3
    Establishing the safeness of gluten-free nourishment for laboratory animals

    Establishing the safeness of gluten-free nourishment for laboratory animals by Ushakova Yu.V., Rysmukhambetova G.E., Ziruk I.V., Frolov V.V., Grandonyan K.A.

    Published 2020-01-01
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