The effect of storage temperature of cucumber fruit on chlorophyll fluorescence by Ryszard Kosson

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Galactooligosaccharides of seeds during growth of Phaseolus coccineus L. and Phaseolus vulgaris L. beans by Ryszard Kosson

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Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L. by Ryszard Kosson

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Correlation of protein content to flatulent galactooligosaccharides and exogenous amino acids in seeds of Phaseolus vulgaris L. by Ryszard Kosson

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Nitrogen composition of bean cultivars grown for dry seeds by Ryszard Kosson, Józef Bąkowski

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Nutritional values of different strains of mushrooms (Agaricus bisporus) by Józef Bąkowski, Ryszard Kosson, Marcin Horbowicz

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The yield and postharvest quality of Chinese cabbage, depending on weed management method by Joanna Golian, Zbigniew Anyszka, Ryszard Kosson, Maria Grzegorzewska

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EFFECT OF METHYL JASMONATE VAPORS ON LEVEL OF ANTHOCYANINS, BIOGENIC AMINES AND DECARBOXYLASES ACTIVITY IN SEEDLINGS OF CHOSEN VEGETABLE SPECIES by Marcin Horbowicz, Ryszard Kosson, Cezary Sempruch, Henryk Dębski, Danuta Koczkodaj

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Effects of simultaneous use of methyl jasmonate with other plant hormones on the level of anthocyanins and biogenic amines in seedlings of common buckwheat (Fagopyrum esculentum Mo... by Marcin Horbowicz, Ryszard Kosson, Marian Saniewski, Joanna Mitrus, Danuta Koczkodaj

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Nutritive value of marketable heads and outer leaves of white head cabbage cultivated at different nitrogen rates by Ryszard Kosson, Kazimierz Felczyński, Justyna Szwejda-Grzybowska, Maria Grzegorzewska, Lorenza Tuccio, Giovanni Agati, Stanisław Kaniszewski

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