An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System by Noémi Budavári, Zoltán Pék, Lajos Helyes, Sándor Takács, Eszter Nemeskéri

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The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato by Anh Tuan LE, Zoltán PÉK, Sándor TAKÁCS, András NEMÉNYI, Lajos HELYES

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A Comparative Study between Vis/NIR Spectroradiometer and NIR Spectroscopy for the Non-Destructive Quality Assay of Different Watermelon Cultivars by Ayman Ibrahim, Hussein G. Daood, Márton Égei, Sándor Takács, Lajos Helyes

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A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data by Oussama M’hamdi, Sándor Takács, Gábor Palotás, Riadh Ilahy, Lajos Helyes, Zoltán Pék

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Radioactive tracers in industry: Thin layer activation of carbon-based materials for wear measurement by Alexander Hofer, Ferenc Ditrói, Manuel Zellhofer, Sándor Takács, Thomas Wopelka, Andreas Kübler, Martin Jech

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Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants by Oussama M’hamdi, Márton Égei, Zoltán Pék, Riadh Ilahy, Eszter Nemeskéri, Lajos Helyes, Sándor Takács

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Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato by Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, András Neményi, Márton Égei, Sándor Takács

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Cultivation Technology and Plant Density Affecting the Yield and Carotenoid Content of Beauregard Sweet Potato by Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, Riadh Ilahy, András Neményi, Márton Égei, Sándor Takács

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Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary by Eszter Nemeskéri, Kitti Zsuzsanna Horváth, Bulgan Andryei, Riadh Ilahy, Sándor Takács, András Neményi, Zoltán Pék, Lajos Helyes

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Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (<i>Solanum lycopersicum</i> L.) Genotypes and Promising Breeding Lines by Yosr Laayouni, Imen Tlili, Imen Henane, Ahlem Ben Ali, Márton Égei, Sándor Takács, Muhammad Azam, Mohammed Wasim Siddiqui, Hussein Daood, Zoltàn Pék, Lajos Helyes, Thouraya R’him, Marcello Salvatore Lenucci, Riadh Ilahy

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Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces by Marwa Chouikhi, Imen Tlili, Imen Henane, Sándor Takács, Hussein Daood, Zoltàn Pék, Lajos Helyes, Anna Montefusco, Monica De Caroli, Gian Pietro Di Sansebastiano, Muhammad Azam, Mohammed Wasim Siddiqui, Riadh Ilahy, Marcello Salvatore Lenucci, Thouraya R’him

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