THE IMPORTANCE OF LIMIT SOLUTIONS & TEMPORAL AND SPATIAL SCALES IN THE TEACHING OF TRANSPORT PHENOMENA by SÁVIO LEANDRO BERTOLI, JUSCELINO DE ALMEIDA JÚNIOR, JULIANO DE ALMEIDA, ALINE CRISTINA LOVATEL, JACKSON ELEOTERIO, SIMONE LEAL SCHWERTL, PAULO ROBERTO BRANDT

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Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review by Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Rubén Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José M. Lorenzo

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Food safety and food security through predictive microbiology tools: a short review by Caroline Meinert, Sávio Leandro Bertoli, Maksim Rebezov, Shugyla Zhakupbekova, Aigul Maizhanova, Assem Spanova, Sholpan Bakhtybekkyzy, Saida Nurlanova, Mohammad Ali Shariati, Tuany Gabriela Hoffmann, Carolina Krebs de Souza

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Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety by Sarah Finardi, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, Savio Leandro Bertoli, Mars Khayrullin, Olga Neverova, Evgeni Ponomarev, Andrey Goncharov, Nataliya Kulmakova, Elena Dotsenko, Elena Khryuchkina, Mohammad Ali Shariati, Carolina Krebs de Souza

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