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Lactococcus lactis NCC 2287 Alleviates Food Allergic Manifestations in Sensitized Mice by Reducing IL-13 Expression Specifically in the Ileum by Adrian W. Zuercher, Marietta Weiss, Sébastien Holvoet, Mireille Moser, Hélène Moussu, Laurence van Overtvelt, Stéphane Horiot, Philippe Moingeon, Sophie Nutten, Guénolée Prioult, Anurag Singh, Annick Mercenier
Published 2012-01-01
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Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation by Sébastien Holvoet, Francis Foata, Sophie Nutten, Ellen Ní Cléirigh, Maya Shevlyakova, Cheong Kwong Chung, Gregory Lefevre, Norbert Sprenger, Tristan Bourdeau, Dominique Donnicola, Mario Noti, Severine Combremont, Aristea Binia, Chiara Nembrini, Mandy Vogel, Wieland Kiess, Carine Blanchard
Published 2024-12-01
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