1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study by Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Ricard Celorio-Sardà, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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Histamine Intolerance: The Current State of the Art by Oriol Comas-Basté, Sònia Sánchez-Pérez, Maria Teresa Veciana-Nogués, Mariluz Latorre-Moratalla, María del Carmen Vidal-Carou

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The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines by Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Judit Costa-Catala, Judit Costa-Catala, Judit Costa-Catala, Irache Iduriaga-Platero, Irache Iduriaga-Platero, Irache Iduriaga-Platero, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla

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Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance by Judit Costa-Catala, Salvador Pellicer-Roca, Irache Iduriaga-Platero, Sònia Sánchez-Pérez, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou, Oriol Comas-Basté

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