Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations by Alessandra Cristina Sales Leite, Neila Mello dos Santos Cortez, Sônia Sousa Melo Cavalcanti de Albuquerque, Neide Kazue Sakugawa Shinohara, Indira Maria Estolano Macedo, Samara Alvachian Cardoso Andrade

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Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.) by Lívia Muritiba Pereira de Lima Coimbra, Hayanna Adlley Santos de Arruda, Erilane de Castro Lima Machado, Silvana Magalhães Salgado, Sônia Sousa Melo Cavalcanti de Albuquerque, Samara Alvachian Cardoso Andrade

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