Determination of the Risky Microorganisms in Frozen Ready-to-EatSeafood Sold in Istanbul Market Por Didem Üçok Alakavuk, Sühendan Mol

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Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon Por Hande Doğruyol, Sühendan Mol, Şafak Ulusoy, Didem Üçok Alakavuk

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Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage Por Didem Üçok Alaklavuk, Ş.yasemin Tosun, Serap Cosansu, Suhendan Mol

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Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology Por Şehnaz Yasemin Tosun, Sehban Kartal, Tamer Akan, Sühendan Mol, Serap Coşansu, Didem Üçok, Şafak Ulusoy, Hande Doğruyol, Kamil Bostan

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