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Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context by Raquel P. F. Guiné, Sofia G. Florença, Daniela T. V. A. Costa, Selda Çelik, Manuela Ferreira, Ana Paula Cardoso, Sümeyye Çetin, Cristina A. Costa
Published 2022-06-01
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