Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts by Didem Sözeri Atik, Talha Demirci, Hale İnci Öztürk, Sümeyye Demirci, Durmuş Sert, Nihat Akın

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