The Effect of Olive Cake, with or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens by MA Al-Harthi

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The efficacy of using olive cake as a by-product in broiler feeding with or without yeast by Mohammed A. Al-Harthi

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The effect of natural and synthetic antioxidants on performance, egg quality and blood constituents of laying hens grown under high ambient temperature by Mohammed A. Al-Harthi

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Sexual maturity and performance of pullets fed different preparations and concentrations of brown marine algae (Sargassum dentifebium) in pre-laying and early laying periods by Mohammed A. Al-Harthi

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Study protocol: behaviour change intervention to promote healthy diet and physical activity in overweight/obese adults with diabetes attending health care facilities in Muscat: a c... by Thamra Al Ghafri, Huda Anwar, Eiman Al Hinai, Thuraya Al Harthi, Fathiya Al Jufaili, Reyadh Al Siyabi, Shamsa Al Harthi, Said Al Hasani, Mohammed Al Harthi, Saud Al Harthi

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Reasons for Neglecting Hadith Conveyance by Saleh Nemran Naser AL–Harthi

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HIV infection of non-classical cells in the brain by Angela Wahl, Lena Al-Harthi

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Effect of Fabrication Method on the Thermo Mechanical and Electrical Properties of Graphene Doped PVDF Nanocomposites by Mamdouh A. Al-Harthi, Manwar Hussain

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Enemy within? The silent epidemic of substance dependency in GCC countries by Abdullah Al-Harthi, Samir S. Al-Adawi

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Effect of the Surface Functionalization of Graphene and MWCNT on the Thermodynamic, Mechanical and Electrical Properties of the Graphene/MWCNT-PVDF Nanocomposites by Mamdouh A. Al-Harthi, Manwar Hussain

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Effect of citric acid on the utilization of olive cake diets for laying hens by Mohammed A. Al-Harthi, Youssef A. Attia

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Lipoic Acid Restores Binding of Zinc Ions to Human Serum Albumin by Samah Al-Harthi, Kousik Chandra, Łukasz Jaremko

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Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lu... by Ahmed A. El-Deek, Mohammed A. Al-Harthi

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Triumeq Increases Excitability of Pyramidal Neurons in the Medial Prefrontal Cortex by Facilitating Voltage-Gated Ca2+ Channel Function by Lihua Chen, Lena Al-Harthi, Xiu-Ti Hu

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Dental age estimation of Omani children using Demirjian's method by S. Al Balushi, W.M. Thomson, L. Al-Harthi

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The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens by Mohammed A. Al-Harthi, Ahmed A. El-Deek

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Cultures meeting cultures in online distance education by Michael Grahame Moore, Kay Shattuck, Aisha Al-Harthi

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Utilisation of essential oils as a natural growth promoter for broiler chickens by Youssef Attia, Mohammed Al-Harthi, Mahmoud El-Kelawy

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An Evaluation of Teacher Preparation Program in the College of Education, Sultan Qaboos University from the Perspectives of its Graduates by Salem Al Ganbousy, Hmood Al Harthi, Ali Kazem

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Firm level determinants and dividend policy in Pakistan by Chohan, M. A., Ramakrishnan, S., Al-Harthi, S. A., Butt, S.

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