IInstructional Design Based on Constructionism for Enhancing Higher-Order Thinking Skills of Learners in an Online Learning Context by Sueksa Benjakul

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Effect of acid and alkaline solubilization on the properties of surimi based film by Thummanoon Prodpran, Soottawat Benjakul

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Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions by Sirima Takeungwongtrakul, Soottawat Benjakul

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Effects of 85% pictorial health warnings on manufactured cigarette package: a cross-sectional survey at retail shops by Sarunya Benjakul, Saroj Nakju

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The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers by Jaksuma Pongsetkul, Soottawat Benjakul

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Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review by Mehdi Nikoo, Soottawat Benjakul

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Association of dental enamel loss with the pH and titratable acidity of beverages by Pojjanut Benjakul, Chanya Chuenarrom

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Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species by Soottawat Benjakul, Jirakrit Saetang

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Lipid oxidation of fish meal stored under different storage conditions by Benjakul, S., Laohabanjong, R., Tantikitti, C.

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In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy by Jirakrit Saetang, Varomyalin Tipmanee, Soottawat Benjakul

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Factors associated with e-cigarette use among vocational students: A cross-sectional multistage cluster survey, Thailand by Sarunya Benjakul, Saroj Nakju, Lakkhana Termsirikulchai

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Effect of indentation load and time on knoop and vickers microhardness tests for enamel and dentin by Chanya Chuenarrom, Pojjanut Benjakul, Paitoon Daosodsai

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Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers by Jaksuma Pongsetkul, Soottawat Benjakul, Pakpoom Boonchuen

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Use of e-cigarettes among public health students in Thailand: Embedded mixed-methods design by Sarunya Benjakul, Saroj Nakju, Lakkhana Termsirikulchai

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Properties of composite film based on bigeye snapper surimi protein and lipids by Thummanoon Prodpran, Soottawat Benjakul, Krittabhart Chinabhark

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<i>Bacillus subtilis</i> K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Tempera... by Jaksuma Pongsetkul, Soottawat Benjakul, Pakpoom Boonchuen

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Correction to: Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage by Avtar Singh, Soottawat Benjakul, Thummanoon Prodpran

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A Healthy Retirement Program for Thai government teachers: a quasi-experimental and comparison groups study by Numporn Insin, Chanuantong Tanasugarn, Sarunya Benjakul

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Total phenolic content, antioxidant and antimicrobial activities of stink bean (Parkia speciosa Hassk.) pod extracts by Suchanuch Wonghirundecha, Soottawat Benjakul, Punnanee Sumpavapol

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Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage by Avtar Singh, Soottawat Benjakul, Thummanoon Prodpran

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