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    Evaluation of effects of Cuminum cyminum and Probiotic on Staphylococcus aureus in Feta Cheese

    Evaluation of effects of Cuminum cyminum and Probiotic on Staphylococcus aureus in Feta Cheese by E Sadeghi, A Akhondzadeh Basti, A Misaghi, T Zahraii Salehi, S Bohlouli Osgoii

    Published 2010-05-01
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