Development of cosmos caudatus (Ulam Raja)-enriched beef burger. by Mat Easa, Azhar

Utilization of agro-waste for mass production of Trichoderma asperellum to promote plant growth and control Fusarium wilt infection on tomato by A B Easa Hasan, Zainap

Get full text

Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent by Affandi, Norhazirah, Zzaman, Wahidu, Yang, Tajul Aris, Mat Easa, Azhar

Get full text

A virtual procedure for real-time monitoring of intervisibility between conflicting agents at intersections using point cloud and trajectory data by Ma, Yang, Zheng, Yubing, Wong, Yiik Diew, Easa, Said, Cheng, Jianchuan

Get full text

Virtual-real-fusion simulation framework for evaluating and optimizing small-spatial-scale placement of cooperative roadside sensing units by Ma, Yang, Zheng, Yubing, Wang, Shuyi, Wong, Yiik Diew, Easa, Said M.

Get full text

Postprandial Plasma Glucose Responses And Glycaemic Indices Of Different Forms Of A Large Sago Meal. by Ghosh, Prof.Madya Ashok Kumar, Mat Easa, Prof.Madya Azhar, Singh, Prof.Madya Rabindarjeet

Get full text

Morphological, phylogenetic and pathogenicity characterisation of Fusarium species associated with wilt disease of pumpkin (Cucurbita pepo Linnaeus) by Aris, Asma, Ab Easa Hasan, Zainap, Shohaimi, Shamarina, Saidi, Noor Baity, Mohd Zainudin, Nur Ain Izzati

Get full text

Overview of fermentation process: structurefunction relationship on protein quality and nonnutritive compounds of plant-based proteins and carbohydrates by Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt

Get full text
Get full text

Evaluation of Trichoderma asperellum for inhibiting growth of Fusarium oxysporum f. sp. lycopersici and enhancing growth of tomato and fruit quality by Ab Easa Hasan, Zainap, Mohd Zainudin, Nur Ain Izzati, Aris, Asma, Ibrahim, Mohd Hafiz, Yusof, Mohd Termizi

Get full text

Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil by N. F. M. Idrus, W. Zzaman, T. A. Yang, A. M. Easa, M. S. Sharifudin, B. W. Noorakmar, Md Jahurul Haque Akanda

Get full text
Get full text

Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil by Idrus, N.F.M., Zzaman, W ., Yang, T.A ., Easa, A .M., Sharifudin, M.S., Noorakmar, B W., Md Jahurul Haque Akanda

Get full text
Get full text