Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General Population by Ewers B, Sørensen MR, Fagt S, Diaz LJ, Vilsbøll T

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Furan and alkylated furans in heat processed food, including home cooked products by Arvid Fromberg, María S. Mariotti, Franco Pedreschi, Sisse Fagt, Kit Granby

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Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark by Jeppe Matthiessen, Anja Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen

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Salt content in canteen and fast food meals in Denmark by Sisse Fagt, Pia Knuthsen, Erling Saxholt, Lone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen

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Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender by Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein, Inge Tetens

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The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review by Anne Dahl Lassen, Sisse Fagt, Maria Lennernäs, Maria Nyberg, Irja Haapalar, Anne V. Thorsen, Anna C. M. Møbjerg, Anne M. Beck

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Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991-2007: Socioeconomic analysis using the IMPACTsec model. by Kirsten Schroll Bjoernsbo, Albert Marni Joensen, Torben Joergensen, Soeren Lundbye-Christensen, Anette Bysted, Tue Christensen, Sisse Fagt, Simon Capewell, Martin O'Flaherty

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Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines by Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen

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Dietary intake and main sources of plant lignans in five European countries by Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta, The Phytohealth WP1 working group

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Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries. by H L Rippin, J Hutchinson, D C Greenwood, J Jewell, J J Breda, A Martin, D M Rippin, K Schindler, P Rust, S Fagt, J Matthiessen, E Nurk, K Nelis, M Kukk, H Tapanainen, L Valsta, T Heuer, E Sarkadi-Nagy, M Bakacs, S Tazhibayev, T Sharmanov, I Spiroski, M Beukers, C van Rossum, M Ocke, A K Lindroos, Eva Warensjö Lemming, J E Cade

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