Les études moléculaires sur le palmier dattier (Phoenix dactylifera L.) : Article de synthèse. by Hammadi Hamza, Ali Ferchichi

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Molecular studies on the date palm (Phoenix dactylifera L.) by Hammadi Hamza, Ali Ferchichi

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Caractérisation Pomologique de 21 Cultivars Locaux de Figuier (Ficus carica L.) Cultivés dans les Oasis Tunisiennes by Fateh Aljane, Ali Ferchichi

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Les études moléculaires sur le palmier dattier (Phoenix dactylifera L.) : Article de synthèse. by Hammadi Hamza, Ali Ferchichi

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Caractérisation Pomologique de 21 Cultivars Locaux de Figuier (Ficus carica L.) Cultivés dans les Oasis Tunisiennes by Fateh Alajne, Ali Ferchichi

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The Moderating Effect of Audit Quality on CEO Compensation and Tax Avoidance: Evidence from Tunisian Context by Ferchichi Jihene, Dabboussi Moez

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Essential Oil Composition of Artemisia herba-alba from Southern Tunisia by Ferchichi Ali, Haouari Mohsen

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Caractérisation Pomologique de 21 Cultivars Locaux de Figuier (Ficus carica L.) Cultivés dans les Oasis Tunisiennes by Fateh Aljane, Ali Ferchichi

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Water scarcity conflicts in a community managed irrigation system in Northern Tunisia: Supporting dialogue and negotiation by I. Ferchichi, A. Zairi, S. Marlet

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Design, commissioning and operation of a mini hybrid parabolic trough solar thermal power plant for direct steam generation by Hamdi Kessentini, Souha Ferchichi, Chiheb Bouden

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Very Fast C4.5 Decision Tree Algorithm by Anis Cherfi, Kaouther Nouira, Ahmed Ferchichi

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Establishment of optimized in vitro disinfection protocol of Pistacia vera L. explants mediated a computational approach: multilayer perceptron–multi−objective genetic algorithm... by Najet Gammoudi, Kamel Nagaz, Ali Ferchichi

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Relation entre les métabolites secondaires de Genista aspalathoides et la production de méthane in vitro chez les caprins by Oumayma HAMMAMI, Houcine SELMI, Ali FERCHICHI

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A fractal circular polarized RFID tag antenna by Chaouki Guesmi, Ferchichi Abdelhak, Gharsallah Ali

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THE IMPACT OF SOCIAL MEDIA INFLUENCER MARKETING ON CONSUMERS’ PURCHASE INTENTION OF FASHIONABLE PRODUCTS: EVIDENCE FROM TUNISIA by Amal BEN CHEIKH, Ghada FERCHICHI, Rayene CHAABANI

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Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban” by Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, Magalie Barreau, Khaled Sebei, Marc Feuilloley, Mounir Ferchichi, Mounir Ferchichi, Nathalie Connil

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Genetic diversity of local cultivars of melon (Cucumis melo L.) collected in Southern Tunisia: Valorization for a selection and genetic conservation program by Mokhtar Elbekkay, Hammadi Hamza, Ali Ferchichi, Naceur Djebali

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Biochemical and organoleptic characteristics: Assays of primary metabolites and sensory analyzes of infusions of Punica granatum L. by Fellah Boutheina, Triki Tebra, Guasmi Ferdaws, Ferchichi Ali

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Policosanol composition, antioxidant and anti-arthritic activities of milk thistle (Silybium marianum L.) oil at different seed maturity stages by Saoussem Harrabi, Azza Ferchichi, Asma Bacheli, Hayet Fellah

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Impact of the regression of rangelands on the evolution of breeding systems in Northwest Tunisia by HAMMAMI Oumayma, MANSOURI Mustpha, KHTIRI Moncef, FERCHICHI Ali

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