THE ADDITION EFFECT OF SULPHANILIC ACID TO THE SYNTHESIS OF 3,4-METHYLENEDIOXYBENZALDEHYDE by Feti Fatimah, Sanusi Gugule

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KUALITAS EMULSI SALAD DRESSING BERBAHAN DASAR VIRGIN COCONUT OIL Emulsion Quality of Salad Dressing with Basic Material of Virgin Coconut Oil by Feti Fatimah, Sanusi Gugule

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The Utilization of Chicken Fat as Alternative Raw Material for Biodiesel Synthesis by S Gugule, F Fatimah, Y Rampoh

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Isolasi dan identifikasi trimiristin dari buah pala (Myristica fragrans) by , GUGULE, Sanusi, , Dr. Hradjono Sastrohamidjojo

The Role of Social Media In The Election of Regional Heads in South of Solok by Gugule Hamdi, Mesra Romi, Fathimah Siti

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Analysis of Chemical Components and Antioxidant Activity in Nutmeg Shell Liquid Smoke Processed through Rotary Evaporator Purification by Rommy David Watuseke, Sanusi Gugule, Johny Z Lombok

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STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion] by Feti Fatimah1)*, Johnly Rorong1), Sanusi Gugule2)

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Data on the use of virgin coconut oil and bioethanol produced from sugar palm sap as raw materials for biodiesel synthesis by Sanusi Gugule, Feti Fatimah, Chaleb Paul Maanari, Trina Ekawati Tallei

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Perbaikan Produksi, Promosi dan Pemasaran Pada UKM Pengrajin Kue di Kotamobagu Sulawesi Utara dalam Menghadapi Masa Pandemi Covid-19 by Feti Fatimah, Moh. Fikri Pomalingo, Jane Sulinda Tambas, Sanusi Gugule, Trina E. Tallei

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