Green and sustainable pretreatment methods for cellulose extraction from lignocellulosic biomass and its applications: A review Por Rasaq S. Abolore, Swarna Jaiswal, Amit K. Jaiswal

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The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union Por Ann Conway, Swarna Jaiswal, Amit K. Jaiswal

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NUTRITIONAL ASSESSMENT: COMPARISON OF THE TWO USEFUL ANTHROPOMETRIC MEASURES OF CHRONIC ENERGY DEFICIENCY IN ADULT MALE JENE KURUBA TRIBE, KARNATAKA Por Ajeet Jaiswal

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NUTRITION EDUCATION INTERVENTION AND FAST FOOD BEHAVIOR IN INDIA Por Ajeet Jaiswal

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Gastronomic gaze: decoding EEG-based discriminative patterns in four basic tastes with visual cues Por Jaiswal, Arnav

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Live debugging : a new debugging experience Por Abhishek Jaiswal

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Fine grained sentiment analysis Por Jaiswal, Shantanu

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Lipid incorporated biopolymer based edible films and coatings in food packaging: A review Por L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal

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A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics Por Ashwini Sadashiv Pai, Swarna Jaiswal, Amit K. Jaiswal

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Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production Por Hisham Ahmed, Rasaq S. Abolore, Swarna Jaiswal, Amit K. Jaiswal

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Characterization of Spent Grain from Irish Whiskey Distilleries for Biorefinery Feedstock Potential to Produce High-Value Chemicals and Biopolymers Por Rasaq S. Abolore, Dileswar Pradhan, Swarna Jaiswal, Amit K. Jaiswal

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Elevation gradients and environmental variables shaping tree diversity and composition in Srivilliputhur Wildlife Sanctuary, Western Ghats Por Neha Jaiswal, S. Jayakumar

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Two Bi-Accelerator Improved with Memory Schemes for Solving Nonlinear Equations Por J. P. Jaiswal

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Some Class of Third- and Fourth-Order Iterative Methods for Solving Nonlinear Equations Por J. P. Jaiswal

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Enhancing Engineering Education: Integration of the Desktop Fiber Extrusion Device (FrED) for Hands-On Learning in Smart Manufacturing. Por Jaiswal, Somesh Sunil

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Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups Por Nora A. Moreb, Ahmed Albandary, Swarna Jaiswal, Amit K. Jaiswal

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Nanocellulose separation from barley straw via ultrasound-assisted choline chloride – Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication Por Dileswar Pradhan, Swarna Jaiswal, Brijesh K. Tiwari, Amit K. Jaiswal

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Expression of isocitrate dehydrogenase 1 and tumor protein 53 in high-grade glioma and its correlation with the outcome – A prospective study at a tertiary care center in India Por Vikas Kumar, Pooja Jaiswal, Somil Jaiswal, Pradeep Tandon, Bal Krishna Ojha

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Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging Por Shubham Sharma, Lilly Mulrey, Megan Byrne, Amit K. Jaiswal, Swarna Jaiswal

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Priority queues / Por 304138 Jaiswal, N. K.