Showing 1 - 8 results of 8 for search 'S Nutten', query time: 0.02s
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Quantitative inorganic analysis / by 243005 Belcher, Ronald, Nutten, A. J., MacDonald, A. M. G.
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Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time by Tristan Bourdeau, Michael Affolter, Lénaïck Dupuis, Alexandre Panchaud, Sabine Lahrichi, Loraine Merminod, Christine Martin-Paschoud, Rachel Adams, Sophie Nutten, Carine Blanchard
Published 2021-08-01
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Extensively hydrolysed infant formulas: Need for aligned definition of peptide size characteristics and standardisation of analytical methods by S Nutten, M Kuslys, F Maynard, M Affolter, R Heine, M Levin, D Blackhurst, F Kirstein, D Kok, G van der Watt, A Marais
Published 2018-10-01
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Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function by Sébastien Holvoet, Sophie Nutten, Lénaïck Dupuis, Dominique Donnicola, Tristan Bourdeau, Betsy Hughes-Formella, Dagmar Simon, Hans-Uwe Simon, Ryan S. Carvalho, Jonathan M. Spergel, Sibylle Koletzko, Carine Blanchard
Published 2021-09-01
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Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation by Sébastien Holvoet, Francis Foata, Sophie Nutten, Ellen Ní Cléirigh, Maya Shevlyakova, Cheong Kwong Chung, Gregory Lefevre, Norbert Sprenger, Tristan Bourdeau, Dominique Donnicola, Mario Noti, Severine Combremont, Aristea Binia, Chiara Nembrini, Mandy Vogel, Wieland Kiess, Carine Blanchard
Published 2024-12-01
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