Author Search Results :: UTM Library Massive Scholar Tracking

1

Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Exhibits High Predicted Binding Affinity to ACE2 from Lagomorphs (Rabbits and Pikas) by Silvia Preziuso

Published 2020-08-01

Get full text

Article

2

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking by S. Mancini, G. Preziuso, G. Paci

Published 2016-06-01

Get full text

Article

3

Open banking and inclusive finance in the European Union: perspectives from the Dutch stakeholder ecosystem by Massimo Preziuso, Franziska Koefer, Michel Ehrenhard

Published 2023-08-01

Get full text

Article

4

Categorizing distributed wind energy installations in the United States to inform research and stakeholder priorities by Danielle Preziuso, Alice Orrell, Eric Lantz

Published 2022-07-01

Get full text

Article

5

Meat traits of rabbits housed outdoors: effect of stocking density by Antonella Dalle Zotte, Giovanna Preziuso, Gisella Paci

Published 2010-01-01

Get full text

Article

6

Detection of Visna Maedi virus in mesenteric lymph nodes and in other lymphoid tissues of sheep three years after respiratory infection by S. Preziuso, G.E. Magi, S. Mari, G. Renzoni

Published 2013-07-01

Get full text

Article

7

Effect of Islamic ritual slaughter on beef quality by Giovanna Preziuso, Claudia Russo, Maria D’Agata

Published 2010-01-01

Get full text

Article

8

Equid alphaherpesvirus 1 from Italian Horses: Evaluation of the Variability of the ORF30, ORF33, ORF34 and ORF68 Genes by Silvia Preziuso, Micaela Sgorbini, Paola Marmorini, Vincenzo Cuteri

Published 2019-09-01

Get full text

Article

9

Genetic variability of meat quality traits in Chianina beef cattle by Giovanna Preziuso, Dario Cianci, Francesca Cecchi, Claudia Russo

Published 2010-01-01

Get full text

Article

10

MEAT QUALITY OF LOCAL AND HYBRID RABBITS by G. Paci, M. D’Agata, G. Preziuso, D. Gianfaldoni

Published 2012-08-01

Get full text

Article

11

Experimental Maedi Visna Virus Infection in sheep: a morphological, immunohistochemical and PCR study after three years of infection by S Preziuso, E Taccini, G Rossi, G Renzoni, G Braca

Published 2009-06-01

Get full text

Article

12

Oxidation and antioxidant status: effects on shelf-life of meat from Limousine cattle fed with supplements of α-tocopherol by Domenico Gatta, Claudia Russo, Giovanna Preziuso, Maria D'Agata

Published 2010-01-01

Get full text

Article

13

Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality by Simone Mancini, Giulia Secci, Giovanna Preziuso, Giuliana Parisi, Gisella Paci

Published 2018-10-01

Get full text

Article

14

Carcass traits and meat quality of two different rabbit genotypes by Maria D'Agata, Roberta Ciampolini, Giovanna Preziuso, Gisella Paci, Francesca Cecchi

Published 2012-07-01

Get full text

Article

15

Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance by G. Preziuso, C. Bibbiani, C. Russo, M. D'Agata, G. Paci

Published 2010-04-01

Get full text

Article

16

Performance of Large White x Duroc pigs reared indoors and outdoors: meat and fat quality by G. Ferruzzi, G. Preziuso, M. D'Agata, A. Pistoia, C. Russo

Published 2010-04-01

Get full text

Article

17

An Example of a Novel Efficient Plant Extraction Technique: Electromagnetic Induction Heating by Francesco Epifano, Francesca Preziuso, Vito Alessandro Taddeo, Serena Fiorito, Salvatore Genovese

Published 2018-11-01

Get full text

Article

18

Gateways for Glutamate Neuroprotection in Parkinson’s Disease (PD): Essential Role of EAAT3 and NCX1 Revealed in an In Vitro Model of PD by Silvia Piccirillo, Simona Magi, Alessandra Preziuso, Pasqualina Castaldo, Salvatore Amoroso, Vincenzo Lariccia

Published 2020-09-01

Get full text

Article

19

Evaluating the Potential for Tidal Phase Diversity to Produce Smoother Power Profiles by Danielle Preziuso, Gabriel García-Medina, Rebecca O’Neil, Zhaoqing Yang, Taiping Wang

Published 2020-04-01

Get full text

Article

20

Preliminary association analysis of microsatellites and Mycobacterium avium subspecies paratuberculosis infection in the native Garfagnina goats by Francesca Cecchi, Claudia Russo, Filippo Fratini, Barbara Turchi, Giovanna Preziuso, Carlo Cantile

Published 2018-01-01

Get full text

Article

<i>Severe Acute Respiratory Syndrome Coronavirus 2</i> (SARS-CoV-2) Exhibits High Predicted Binding Affinity to ACE2 from Lagomorphs (Rabbits and Pikas) by Silvia Preziuso

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking by S. Mancini, G. Preziuso, G. Paci

Open banking and inclusive finance in the European Union: perspectives from the Dutch stakeholder ecosystem by Massimo Preziuso, Franziska Koefer, Michel Ehrenhard

Categorizing distributed wind energy installations in the United States to inform research and stakeholder priorities by Danielle Preziuso, Alice Orrell, Eric Lantz

Meat traits of rabbits housed outdoors: effect of stocking density by Antonella Dalle Zotte, Giovanna Preziuso, Gisella Paci

Detection of Visna Maedi virus in mesenteric lymph nodes and in other lymphoid tissues of sheep three years after respiratory infection by S. Preziuso, G.E. Magi, S. Mari, G. Renzoni

Effect of Islamic ritual slaughter on beef quality by Giovanna Preziuso, Claudia Russo, Maria D’Agata

<i>Equid alphaherpesvirus 1</i> from Italian Horses: Evaluation of the Variability of the <i>ORF30</i>, <i>ORF33</i>, <i>ORF34</i> and <i>ORF68</i> Genes by Silvia Preziuso, Micaela Sgorbini, Paola Marmorini, Vincenzo Cuteri

Genetic variability of meat quality traits in Chianina beef cattle by Giovanna Preziuso, Dario Cianci, Francesca Cecchi, Claudia Russo

MEAT QUALITY OF LOCAL AND HYBRID RABBITS by G. Paci, M. D’Agata, G. Preziuso, D. Gianfaldoni

Experimental Maedi Visna Virus Infection in sheep: a morphological, immunohistochemical and PCR study after three years of infection by S Preziuso, E Taccini, G Rossi, G Renzoni, G Braca

Oxidation and antioxidant status: effects on shelf-life of meat from Limousine cattle fed with supplements of α-tocopherol by Domenico Gatta, Claudia Russo, Giovanna Preziuso, Maria D'Agata

Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality by Simone Mancini, Giulia Secci, Giovanna Preziuso, Giuliana Parisi, Gisella Paci

Carcass traits and meat quality of two different rabbit genotypes by Maria D'Agata, Roberta Ciampolini, Giovanna Preziuso, Gisella Paci, Francesca Cecchi

Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance by G. Preziuso, C. Bibbiani, C. Russo, M. D'Agata, G. Paci

Performance of Large White x Duroc pigs reared indoors and outdoors: meat and fat quality by G. Ferruzzi, G. Preziuso, M. D'Agata, A. Pistoia, C. Russo

An Example of a Novel Efficient Plant Extraction Technique: Electromagnetic Induction Heating by Francesco Epifano, Francesca Preziuso, Vito Alessandro Taddeo, Serena Fiorito, Salvatore Genovese

Gateways for Glutamate Neuroprotection in Parkinson’s Disease (PD): Essential Role of EAAT3 and NCX1 Revealed in an In Vitro Model of PD by Silvia Piccirillo, Simona Magi, Alessandra Preziuso, Pasqualina Castaldo, Salvatore Amoroso, Vincenzo Lariccia

Evaluating the Potential for Tidal Phase Diversity to Produce Smoother Power Profiles by Danielle Preziuso, Gabriel García-Medina, Rebecca O’Neil, Zhaoqing Yang, Taiping Wang

Preliminary association analysis of microsatellites and Mycobacterium avium subspecies paratuberculosis infection in the native Garfagnina goats by Francesca Cecchi, Claudia Russo, Filippo Fratini, Barbara Turchi, Giovanna Preziuso, Carlo Cantile

<i>Severe Acute Respiratory Syndrome Coronavirus 2</i> (SARS-CoV-2) Exhibits High Predicted Binding Affinity to ACE2 from Lagomorphs (Rabbits and Pikas) by Silvia Preziuso

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking by S. Mancini, G. Preziuso, G. Paci

Open banking and inclusive finance in the European Union: perspectives from the Dutch stakeholder ecosystem by Massimo Preziuso, Franziska Koefer, Michel Ehrenhard

Categorizing distributed wind energy installations in the United States to inform research and stakeholder priorities by Danielle Preziuso, Alice Orrell, Eric Lantz

Meat traits of rabbits housed outdoors: effect of stocking density by Antonella Dalle Zotte, Giovanna Preziuso, Gisella Paci

Detection of Visna Maedi virus in mesenteric lymph nodes and in other lymphoid tissues of sheep three years after respiratory infection by S. Preziuso, G.E. Magi, S. Mari, G. Renzoni

Effect of Islamic ritual slaughter on beef quality by Giovanna Preziuso, Claudia Russo, Maria D’Agata

<i>Equid alphaherpesvirus 1</i> from Italian Horses: Evaluation of the Variability of the <i>ORF30</i>, <i>ORF33</i>, <i>ORF34</i> and <i>ORF68</i> Genes by Silvia Preziuso, Micaela Sgorbini, Paola Marmorini, Vincenzo Cuteri

Genetic variability of meat quality traits in Chianina beef cattle by Giovanna Preziuso, Dario Cianci, Francesca Cecchi, Claudia Russo

MEAT QUALITY OF LOCAL AND HYBRID RABBITS by G. Paci, M. D’Agata, G. Preziuso, D. Gianfaldoni

Experimental Maedi Visna Virus Infection in sheep: a morphological, immunohistochemical and PCR study after three years of infection by S Preziuso, E Taccini, G Rossi, G Renzoni, G Braca

Oxidation and antioxidant status: effects on shelf-life of meat from Limousine cattle fed with supplements of α-tocopherol by Domenico Gatta, Claudia Russo, Giovanna Preziuso, Maria D'Agata

Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality by Simone Mancini, Giulia Secci, Giovanna Preziuso, Giuliana Parisi, Gisella Paci

Carcass traits and meat quality of two different rabbit genotypes by Maria D'Agata, Roberta Ciampolini, Giovanna Preziuso, Gisella Paci, Francesca Cecchi

Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance by G. Preziuso, C. Bibbiani, C. Russo, M. D'Agata, G. Paci

Performance of Large White x Duroc pigs reared indoors and outdoors: meat and fat quality by G. Ferruzzi, G. Preziuso, M. D'Agata, A. Pistoia, C. Russo

An Example of a Novel Efficient Plant Extraction Technique: Electromagnetic Induction Heating by Francesco Epifano, Francesca Preziuso, Vito Alessandro Taddeo, Serena Fiorito, Salvatore Genovese

Gateways for Glutamate Neuroprotection in Parkinson’s Disease (PD): Essential Role of EAAT3 and NCX1 Revealed in an In Vitro Model of PD by Silvia Piccirillo, Simona Magi, Alessandra Preziuso, Pasqualina Castaldo, Salvatore Amoroso, Vincenzo Lariccia

Evaluating the Potential for Tidal Phase Diversity to Produce Smoother Power Profiles by Danielle Preziuso, Gabriel García-Medina, Rebecca O’Neil, Zhaoqing Yang, Taiping Wang

Preliminary association analysis of microsatellites and Mycobacterium avium subspecies paratuberculosis infection in the native Garfagnina goats by Francesca Cecchi, Claudia Russo, Filippo Fratini, Barbara Turchi, Giovanna Preziuso, Carlo Cantile

Search Tools: