Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions حسب Z. Erjaee, S.S. Shekarforoush, S. Hosseinzadeh

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Whole-Body Vibration Training Increases Myocardial Salvage Against Acute Ischemia in Adult Male Rats حسب Shahnaz Shekarforoush, Mohammad Reza Naghii

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Sodium metabisulfite-induced changes on testes, spermatogenesis and epididymal morphometric values in adult rats حسب Shahnaz Shekarforoush, Zahra Ebrahimi, Maryam Hoseini

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EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE حسب Abhari K., Jafarpour D., Shekarforoush S.S.

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Does Ginger Protect Against Ovarian Damage in Rats Induced by Sodium Metabisulfite Toxicity? An Experimental Evidence حسب Shahnaz Shekarforoush, Nahid Rezaee, Elaheh Farzanfar

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Evaluation of the Bacterial Contamination of the Iranian Currency Notes حسب E Khajeh Ali, S Shekarforoush, M Zarei

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Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media حسب S. Pashangeh, S.S. Shekarforoush, M. Aminlari, S. Hosseinzadeh

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Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams حسب M Hashemi, H.R Gheisari, S.S Shekarforoush

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Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream حسب M Hashemi, H.R Gheisari, S.S Shekarforoush

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The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage حسب M. Forouzantabar, S. Hosseinzadeh, H. R. Gheisari, S. S. Shekarforoush

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Seroprevalence and Risk Factors of Brucellosis in Abattoir Workers in Fars Province, Iran حسب Alireza Zakeri, Maryam Montaseri, Seyed Shahram Shekarforoush

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Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil حسب Sattar Bahmaninia, Maryam Abbasvali, Seyed Shahram Shekarforoush

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The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat حسب Somaye Mazkour, Seyed Shahram Shekarforoush, Sara Basiri

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Evidence of heat-resistant microorganisms with a special emphasis on filamentous Actinomycetes in hyper-arid soils of Gandom Beryan area, Lut Desert, Iran حسب Somaye Mazkour, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush

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Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese حسب S.M. Mohammadi, M. Aminlari, S. S. Shekarforoush, S. Hosseinzadeh

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Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab) حسب Enayat Beriz, Seyed Shahramr Shekarforoush, Saeid Hosseinzadeh

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Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat حسب M. Raeisi, S.S. Shekarforoush, M. Aminlari, H. Golkari

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Should We Report Incidental Low-Density Liver Lesions with Benign Features? A Retrospective Single-Center Analysis of Trauma CT Scans حسب Bob Zhang, Prasanna Ratnakanthan, Maryam Shekarforoush, Warren Clements

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Efficacy of active modified atmosphere packaging containing thymol on fortification of antioxidant capacity and reducing the microbial contamination of pomegranate arils حسب Azam Ranjbar, Asghar Ramezanian, Mehrdad Niakousari, Shahram Shekarforoush

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The effects of Zataria multiflora on inhibition of polyphenoloxidase and melanosis formation in shrimp (Litopenaeus vannamei) حسب E. Nasiri; M. Moosavi-Nasab email ; S. S. Shekarforoush; M. T. Golmakani

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