STUDY OF MOISTURE ABSORPTION OF SWEET CORN GRAIN OF DIFFERENT FRACTIONS by S. SOTS, O. BUNYAK

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PERSPECTIVES AND OPPORTUNITIES OF GROATS PRODUCTION IN UKRAINE by S. Sots, I. Kustov, O. Mashchenko

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SOME FEATURES OF BARLEY AND OATS PROCESSING by S. Sots, I. Kustov, Y. Kuzmenko

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FEATURES OF THE CHEMICAL COMPOSITION OF CORN GRITS AT THE DIFFERENT DEGERMINATOR MODES IN THE DENT CORN PROCESSING by R. Rybchynskyi, S. Sots, I. Kustov

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USE OF CORN GRAIN IN PRODUCTION OF FOOD PRODUCTS by S. M. SOTS, O. V. BNYIAK

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FORECASTING GRAIN CARGO HANDLING AT PORT ELEVATORS SOUTH-EASTERN REGION OF UKRAINE by S Zinchenko, G Stankevych, S Sots, H Zinchenko

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FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS by S. Sots, I. Kustov, Y. Kuzmenko, O. Vereshchynskyi

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ANCIENT CEREAL CULTURE FOR THE MODERN GROAT INDUSTRY by D. Zhygunov, S. Sots, I. Kustov, O. Donii

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PRODUCTION OF FLAKED PRODUCTS FROM NAKED OATS. PHYSICAL PROPERTIES OF THE FLAKES by S. Sots, Y. Chumachenko, I. Kustov, Y. Kuzmenko

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ЗЕРНО ПРОСА: ПЕРСПЕКТИВА ВИКОРИСТАННЯ І РОЗШИРЕННЯ АСОРТИМЕНТУ ПРОДУКЦІЇ by S. Sots, I. Kustov, V. Chehlatoniev, O. Donii

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PECULIARITIES OF NAKED OAT GRAIN AS A CEREAL CULTURE by S. Sots, Y. Chumachenko, I. Kustov, Y. Kuzmenko

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CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STORAGE by O. Bunyak, S. Sots, A. Egorova, L. Valevskaya, G. Evdokimova

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Comparative Analysis on Cleaning Effect of Different Surface Treatment Equipments on Wheat by Kaixin DU, Fengcheng WANG, Serhii SOTS, Qili LUAN, Faxi WANG, Yikai LI

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COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES by D. Zhygunov, S. Sots, Y. Barkovska, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li

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PRODUCTION OF SPECIFIC FLOUR FOR FROZEN PRODUCTS BY FLOUR STREAMS BLENDING by D. Zhygunov, S. Sots, Y. Barkovska, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li

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FORMATION OF WATER ABSORPTION CAPACITY OF FLOUR ON MILLS OF DIFFERENT PRODUCTIVITY by D. Zhygunov, S. Sots, H. Zhyhunova, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li

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INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING by D Zhygunov, S Sots, Y Barkovska, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li

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