Showing 1 - 20 results of 137 for search 'S., Md Shaarani', query time: 0.04s Refine Results
  1. 1
    Cross- linked enzyme aggregates of recombinantxylanase for hemicelluloses to xylooligosaccharides

    Cross- linked enzyme aggregates of recombinantxylanase for hemicelluloses to xylooligosaccharides by Shalyda, Md Shaarani

    Published 2018
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    Thesis
  2. 2
    Jaminan kualiti makanan halal: dari ladang ke produk makanan

    Jaminan kualiti makanan halal: dari ladang ke produk makanan by Sharifudin Md. Shaarani

    Published 2010
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    Research Report
  3. 3
    Sikap dan tindak balas pengguna terhadap isu-isu keselamatan makanan

    Sikap dan tindak balas pengguna terhadap isu-isu keselamatan makanan by Sharifudin Md. Shaarani

    Published 2000
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    Research Report
  4. 4
    Cross-linked enzyme aggregates of recombinant xylanase for conversion of hemicelluloses to xylooligosaccharides

    Cross-linked enzyme aggregates of recombinant xylanase for conversion of hemicelluloses to xylooligosaccharides by Md. Shaarani @ Md. Nawi, Shalyda

    Published 2024
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    Thesis
  5. 5
    Penerimaan program susu sekolah oleh murid-murid dan ibu bapa di Daerah Hulu Langat

    Penerimaan program susu sekolah oleh murid-murid dan ibu bapa di Daerah Hulu Langat by Sharifudin Md. Shaarani, Aminah Abdullah

    Published 2002
    Article
  6. 6
    Cross-linked enzyme aggregates of recombinant xylanase for conversion of hemicelluloses to xylooligosaccharides

    Cross-linked enzyme aggregates of recombinant xylanase for conversion of hemicelluloses to xylooligosaccharides by Md. Shaarani @ Md. Nawi, Shalyda

    Published 2018
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    Thesis
  7. 7
    Introduction to Enzyme Immobilization

    Introduction to Enzyme Immobilization by Roshanida, A. Rahman, Shalyda, Md Shaarani

    Published 2022
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    Book Chapter
  8. 8
    Cross-linked enzyme aggregates of recombinant xylanase for conversion of hemicelluloses to xylooligosaccharides /

    Cross-linked enzyme aggregates of recombinant xylanase for conversion of hemicelluloses to xylooligosaccharides / by Shalyda Md. Shaarani @ Md. Nawi, 1983-, author

    Published 2018
  9. 9
    Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products

    Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products by Rovina Kobun, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

    Published 2016
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    Conference or Workshop Item
  10. 10
    Optimization assay of Enzymatic Biosensors for determination of Carbaryl Pesticides

    Optimization assay of Enzymatic Biosensors for determination of Carbaryl Pesticides by Anwar Samsidar, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

    Published 2016
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    Article
  11. 11
    Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode

    Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode by Rovina Kobun, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee

    Published 2016
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    Conference or Workshop Item
  12. 12
    The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance

    The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance by Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron

    Published 2017
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    Article
  13. 13
    Factorial analysis on biovinegar production from pineapple waste using mixed strains

    Factorial analysis on biovinegar production from pineapple waste using mixed strains by Yashini K., Selvanathan, Shalyda, Md Shaarani, N., Masngut

    Published 2020
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    Article
  14. 14
    Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia

    Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia by Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Hj Bahron

    Published 2016
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    Article
  15. 15
    Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

    Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review by N. A., Hashim, S. K., Abdul Mudalip, S. Z., Sulaiman, S., Md Shaarani

    Published 2019
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    Conference or Workshop Item
  16. 16
    A study on the pig rearing industry with regards to pollution laws in Malaysia / Ahmad Maududi Mahdi, Zulkifli Awang and Elyazura Md Shaarani @ Md Nawi

    A study on the pig rearing industry with regards to pollution laws in Malaysia / Ahmad Maududi Mahdi, Zulkifli Awang and Elyazura Md Shaarani @ Md Nawi by Mahdi, Ahmad Maududi, Awang, Zulkifli, Md Shaarani @ Md Nawi, Elyazura

    Published 2007
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    Thesis
  17. 17
    Leveraging AI For Your Thesis : A Hands-On Workshop

    Leveraging AI For Your Thesis : A Hands-On Workshop by Abdullah @ Mohd Asmoni, Mat Naim, Md Shaarani, Ahmad Sha'rainon

    Published 2024
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    Presentation
  18. 18
    Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review

    Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review by Kobun Rovina, Pillai Perumal Prabakaran, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

    Published 2016
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    Article
  19. 19
    Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

    Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region by Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Sharifudin Md. Shaarani

    Published 2020
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    Article
  20. 20
    Recent advances in inspection technologies of food safety health hazards for fish and fish products

    Recent advances in inspection technologies of food safety health hazards for fish and fish products by Peiru Gao, Sharifudin Md. Shaarani, Nor Qhairul Izzreen Mohd Noor

    Published 2023
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    Article

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