CONCERN FOR THE ENVIRONMENT AND ITS IMPLICATIONS FOR THE CONSUMER BEHAVIOUR IN THE SPHERE OF FOOD AND NUTRITION by Sylwia Żakowska-Biemans

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Sensory Profile, Consumers’ Perception and Liking of Wheat–Rye Bread Fortified with Dietary Fibre by Sylwia Żakowska-Biemans, Eliza Kostyra

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Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults by Julita Szlachciuk, Sylwia Żakowska-Biemans

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Apple Antioxidant Properties as an Effect of N Dose and Rate—Mycorrhization Involvement: A Long-Term Study by Barbara Łata, Sylwia Żakowska-Biemans, Dariusz Wrona

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ECOLOGIZATION OF CONSUMPTION SYMPTOMS IN CONSUMER BEHAVIOUR ON THE FOOD MARKET OF ANIMAL ORIGIN by Marta Sajdakowska, Sylwia Żakowska-Biemans, Krystyna Gutkowska

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Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages by Żakowska-Biemans Sylwia, Sajdakowska Marta, Issanchou Sylvie

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Sustainable healthy eating behaviour of young adults: towards a novel methodological approach by Zuzanna Pieniak, Sylwia Żakowska-Biemans, Eliza Kostyra, Monique Raats

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Dairy Products Quality from a Consumer Point of View: Study among Polish Adults by Marta Sajdakowska, Jerzy Gębski, Dominika Guzek, Krystyna Gutkowska, Sylwia Żakowska-Biemans

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Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs by Sylwia Żakowska-Biemans, Eliza Kostyra, Martin Škrlep, Marijke Aluwé, Marjeta Čandek-Potokar

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Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits by Eliza Kostyra, Katarzyna Król, Daniel Knysak, Anna Piotrowska, Sylwia Żakowska-Biemans, Piotr Latocha

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Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices by Eliza Kostyra, Klaudia Gawlińska, Sylwia Żakowska-Biemans, Anna Piotrowska, Magdalena Gantner, Klaudia Kulik, Katarzyna Świąder

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Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers by Hanna Górska-Warsewicz, Sylwia Żakowska-Biemans, Dagmara Stangierska, Monika Świątkowska, Agnieszka Bobola, Julita Szlachciuk, Maksymilian Czeczotko, Karol Krajewski, Ewa Świstak

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Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut by Marjeta Čandek-Potokar, Martin Škrlep, Eliza Kostyra, Sylwia Żakowska-Biemans, Klavdija Poklukar, Nina Batorek-Lukač, Kevin Kress, Ulrike Weiler, Volker Stefanski

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Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries by M. Aluwé, E. Heyrman, E. Kostyra, S. Żakowska-Biemans, J. Almeida, J. Citek, M. Font-i-Furnols, O. Moreira, K. Zadinová, L. Tudoreanu, L. Lin-Schistra, A. Van den Broeke

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Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. <em>Animals</em> 2020, <em>10</... by Marijke Aluwé, Evert Heyrman, João M. Almeida, Jakub Babol, Gianni Battacone, Jaroslav Čítek, Maria Font i Furnols, Andriy Getya, Danijel Karolyi, Eliza Kostyra, Kevin Kress, Goran Kušec, Daniel Mörlein, Anastasia Semenova, Martin Škrlep, Todor Stoyanchev, Igor Tomašević, Liliana Tudoreanu, Maren Van Son, Sylwia Żakowska-Biemans, Galia Zamaratskaia, Alice Van den Broeke, Macarena Egea

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Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets by Marijke Aluwé, Evert Heyrman, João M. Almeida, Jakub Babol, Gianni Battacone, Jaroslav Čítek, Maria Font i Furnols, Andriy Getya, Danijel Karolyi, Eliza Kostyra, Kevin Kress, Goran Kušec, Daniel Mörlein, Anastasia Semenova, Martin Škrlep, Todor Stoyanchev, Igor Tomašević, Liliana Tudoreanu, Maren Van Son, Sylwia Żakowska-Biemans, Galia Zamaratskaia, Alice Van den Broeke, Macarena Egea

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