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Rationale for choosing optimal yeast races for the production of sparkling cider by I. E. Boyko, O. V. Marinenko, S. A. Gisheva, K. R. Siyukhov
Published 2023-02-01
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Computer model and complete set of a functional non-alcoholic beverage production line by L. V. Gnetko, M. M. Udychak, B. B. Siyukhova, S. A. Gisheva
Published 2021-02-01
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