Showing 1 - 2 results of 2 for search 'S. A. Romanchikov', Forespørselstid: 0.02s Refine Results
  1. 1
    Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food products

    Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food products af S. A. Romanchikov

    Udgivet 2018-03-01
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    Article
  2. 2
    The electrohydraulic method for meat tenderization and curing

    The electrohydraulic method for meat tenderization and curing af N. A. Ermoshin, S. A. Romanchikov, O. I. Nikolyuk

    Udgivet 2020-08-01
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    Article

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