Showing 1 - 3 results of 3 for search 'S. A. T. Lakshan', query time: 0.02s Refine Results
  1. 1
    Assessment of the contents of a selected macro, micro and toxic elements in ripen bael fruits and tender shoots of water spinach and sweet potato using XRF and ICP-MS methods

    Assessment of the contents of a selected macro, micro and toxic elements in ripen bael fruits and tender shoots of water spinach and sweet potato using XRF and ICP-MS methods by C. K. Pathirana, L. T. Ranaweera, S. A. T. Lakshan, T. Madhujith, J. P. Eeswara

    Published 2019-03-01
    Get full text
    Article
  2. 2
    Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (<i>Clitoria ternatea</i> L.)

    Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (<i>Clitoria ternatea</i> L.) by S.A.T. Lakshan, C.K. Pathirana, N.Y. Jayanath, W.P.K.M. Abeysekara, W.K.S.M. Abeysekara

    Published 2020-06-01
    Get full text
    Article
  3. 3
    Simulation of carbon dioxide capture for industrial applications

    Simulation of carbon dioxide capture for industrial applications by S.P.R. Arachchige Udara, Rasenthiran Kohilan, M.A.L. Lakshan, M.K. Lakshitha Madalagama, P.R. Prabhath Pathirana, P.W. Sakuna Sandupama

    Published 2020-02-01
    Get full text
    Article

Search Tools: