An Investigation of the Mechanisms Involved in Plate Load Testing in Rock by Ali Mortazavi

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Heterogeneous Skeletal Muscle Cell and Nucleus Populations Identified by Single-Cell and Single-Nucleus Resolution Transcriptome Assays by Katherine Williams, Katherine Williams, Kyoko Yokomori, Ali Mortazavi, Ali Mortazavi

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Sizing optimization of skeletal structures using teaching-learning based optimization by Vedat Toğan, Ali Mortazavi

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Development of a Weighting Procedure for Geomechanical Risk Assessment by Ali Mortazavi, Nursultan Kuzembayev

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Molecular evolution and expression of opsin genes in Hydra vulgaris by Aide Macias-Muñoz, Rabi Murad, Ali Mortazavi

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Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods by Ata Moeini, Seyed Ali Mortazavi, Akram Sharifi

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Analytical Aspects of Velocity Pulses on Seismic Behaviour of Mid-Rise Compound Skeleton of Steel Moment Frame and Eccentrically Braced Panels by Parsa Khazaei Rad, Ali Mortazavi, Afshin Meshkat-Dini

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Effect of Satureja extract on physicochemical and microbial properties of probiotic low calorie yogurt by faeze novzari, seyed ali mortazavi, akram sharifi, Elahe kargozar

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Comparing Max Weber’s and Javad Tabatabaei’s Methodology to the Reason for the Backwardness of Ancient Iran by Hosein Roohani, Reza Mahmoud Oghli, Ali Mortazavi Emami Zavareh

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Rheological properties of Babolsar sugarcane syrup by Samaneh Khalili, Akram Sharifi, Marziyeh Hajiaghaei, Seyed Ali Mortazavi

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The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate by mohammad Noیhad, mohebbat Mohebbi, fakhri Shahidi, seyed ali Mortazavi

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Evaluation of antibacterial and antioxidant properties of Coriander seed essential oil and investigation of oxidative stability of soybean oil containing Coriander essential oil by Negin Ghazanfari, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Morteza Mohammadi

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Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity by Bahareh Tabatabaee Amid, Hamed Mirhosseini, Hashem Poorazarang, Seyed Ali Mortazavi

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Laboratory Evaluation of Energy Dissipation in the Combined Structure of the Vertical Drop with Gabion by Rasoul Daneshfaraz, Mahdi Majedi-Asl, SeyyedAli Mortazavi, Mohammad Bagherzadeh

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Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt by Sara Matini, Seyed Ali Mortazavi, Ali Reza Sadeghian, Akram Sharifi

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Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity by Negin Ghazanfari, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Morteza Mohammadi

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A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion by Jalal Mohammadzadeh, Farideh Tabatabaee, Ali Mortazavi, Rassoul Kadkhodaee, Arash Koocheki

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To investigate the Effect of extrusion process conditions on the functional characteristics of expanded products Based on corn- almond by Neda Hashemi, Sayed Ali Mortazavi, Elnaz Milani, Faride Tabatabaie Yazdi

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Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum by Zeinab Jaderi, Fardieh Tabatabaee Yazdi, Seyed Ali Mortazavi, Arash Koocheki

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Optimization of dairy sludge fermentation culture medium to produce extracts containing bioactive peptides using co-culture of Limosilactobacillus fermentum and Saccharomyces cerev... by Alireza Heydarian, Fereshteh Falah, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi

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