Conservación de productos hortofrutícolas mediante el uso de nanopartículas de quitosano y agentes naturales by Silvia Bautista-Baños, María Luisa Corona-Rangel, Zormy Nacary Correa-Pacheco

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Contenido nutricional, propiedades funcionales y conservación de flores comestibles: Revisión by Estrella Lara-Cortés, Perla Osorio-Díaz, Antonio Jiménez-Aparicio, Silvia Bautista-Baños

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Non-Chemical Treatments for the Pre- and Post-Harvest Elicitation of Defense Mechanisms in the Fungi–Avocado Pathosystem by Juan Antonio Herrera-González, Silvia Bautista-Baños, Mario Serrano, Gianfranco Romanazzi, Porfirio Gutiérrez-Martínez

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Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Silvia Bautista-Baños, Octavio Dublan García, Gustavo Cabrera-Barjas

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Detección e identificación molecular de Pantoea vagans en flores de Dahlia sp. by Estrella Lara-Cortés, Silvia Bautista- Baños, Laura Leticia Barrera-Necha, Galdy Hernández-Zárate, Renato León- Rodríguez

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in vitro response of Colletotrichum to chitosan. Effect on incidence and quality on tropical fruit. Enzymatic expression in mango by Porfirio Gutierréz Martínez, Silvia Bautista-Baños, Guillermo Berúmen-Varela, Anelsy Ramos-Guerrero, Alba María Hernández-Ibañez

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Evaluation of morphological damage caused by a low molecular weight chitosan on the fungus Bipolaris oryzae by Aida T Rodríguez-Pedroso, Maribel Plascencia-Jatomea, Silvia Bautista-Baños, Mario O Cortez-Rocha, Miguel Á Ramírez-Arrebato

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Películas y recubrimientos comestibles: una alternativa favorable en la conservación poscosecha de frutas y hortalizas by Daybelis Fernández Valdés, Silvia Bautista Baños, Dayvis Fernández Valdés, Arturo Ocampo Ramírez, Annia García Pereira, Alejandro Falcón Rodríguez

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Evaluation of the chitinase activity in papaya fruit at different phenological stages as a possible biomarker for the detection of Colletotrichum gloeosporioides infection by Jesús Armando Lucas-Bautista, Rosa Isela Ventura-Aguilar, Silvia Bautista-Baños, María Luisa Corona-Rangel, Dagoberto Guillén-Sánchez

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EVALUACIÓN DE LA ACTIVIDAD ANTIFÚNGICA DEL QUITOSANO EN Alternaria alternata Y EN LA CALIDAD DEL MANGO ‘TOMMY ATKINS ’ DURANTE EL ALMACENAMIENTO by Laura Ibeth López-Mora, Porfirio Gutiérrez-Martínez, Silvia Bautista-Baños, Luis Felipe Jiménez-García, Hilda Araceli Zavaleta-Mancera

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In vitro antifungal activity of chitosan on Bipolaris oryzae, rice pathogen by Aida Tania Rodríguez Pedroso, Maribel Plascencia Jatomea, Silvia Bautista Baños, Mario Onofre Cortéz Rocha, Miguel Ángel Ramírez Arrebato

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PROPIEDADES QUÍMICO-ESTRUCTURALES Y ACTIVIDAD BIOLÓGICA DE LA QUITOSANA EN MICROORGANISMOS FITOPATÓGENOS by A. T. Rodríguez-Pedroso, M. A. Ramírez-Arrebato, D. Rivero-González, E. Bosquez-Molina, L. L. Barrera-Necha, S. Bautista-Baños

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Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Claudia Mardones, Dietrich von Baer, Silvia Bautista-Baños, Octavio Dublan Garcia

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ACTIVIDAD ANTIOXIDANTE, COMPOSICIÓN NUTRIMENTAL Y FUNCIONAL DE FLORES COMESTIBLES DE DALIA by Estrella Lara-Cortés, Olga Martín-Belloso, Perla Osorio-Díaz, Laura Leticia Barrera-Necha, Jesús Arnoldo Sánchez-López, Silvia Bautista-Baños

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Nanostructured chitosan/propolis formulations: characterization and effect on the growth of Aspergillus flavus and production of aflatoxins by Mónica Cortés-Higareda, Margarita de Lorena Ramos-García, Zormy Nacary Correa-Pacheco, Juan Carlos Del Río-García, Silvia Bautista-Baños

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Biodegradability Assessment of Prickly Pear Waste–Polymer Fibers under Soil Composting by Zormy Nacary Correa-Pacheco, Silvia Bautista-Baños, José Jesús Benítez-Jiménez, Pedro Ortega-Gudiño, Erick Omar Cisneros-López, Mónica Hernández-López

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Anthracnose Disease Control and Postharvest Quality of Hass Avocado Stored in Biobased PLA/PBAT/Pine Essential Oil/Chitosan Active Packaging Nets by Zormy N. Correa-Pacheco, Rosa I. Ventura-Aguilar, Leonor Zavaleta-Avejar, Laura L. Barrera-Necha, Mónica Hernández-López, Silvia Bautista-Baños

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Effective In Vitro Control of Two Phytopathogens of Agricultural Interest Using Cell-Free Extracts of <i>Pseudomonas fluorescens</i> and Chitosan by Ariadna Berenice Trejo-Raya, Víctor Manuel Rodríguez-Romero, Silvia Bautista-Baños, Francisco Roberto Quiroz-Figueroa, Ramón Villanueva-Arce, Enrique Durán-Páramo

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Effect of Biodegradable Coatings on the Growth of <i>Aspergillus flavus</i> In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage by Rosa I. Ventura-Aguilar, César Gónzalez-Andrade, Mónica Hernández-López, Zormy N. Correa-Pacheco, Pervin K. Teksür, Margarita de L. Ramos-García, Silvia Bautista-Baños

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The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers by Selene C. H. Rives-Castillo, Zormy N. Correa-Pacheco, María L. Corona-Rangel, Mónica Hernández-López, Laura L. Barrera-Necha, Rosa I. Ventura-Aguilar, Silvia Bautista-Baños

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