Showing 1 - 12 results of 12 for search 'S. Clerens', query time: 0.04s Refine Results
  1. 1
    Characterisation of white and black merino wools: a proteomics study

    Characterisation of white and black merino wools: a proteomics study by J. Plowman, A. Thomas, T. Perloiro, S. Clerens, A.M. de Almeida

    Published 2019-01-01
    Get full text
    Article
  2. 2
    In-depth characterisation of the lamb meat proteome from longissimus lumborum

    In-depth characterisation of the lamb meat proteome from longissimus lumborum by Tzer-Yang Yu, James D. Morton, Stefan Clerens, Jolon M. Dyer

    Published 2015-03-01
    Get full text
    Article
  3. 3
    Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum

    Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum by Tzer-Yang Yu, James D. Morton, Stefan Clerens, Jolon M. Dyer

    Published 2015-06-01
    Get full text
    Article
  4. 4
    Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast

    Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast by Junwen Zhang, Jeffrey E. Plowman, Bin Tian, Stefan Clerens, Stephen L. W. On

    Published 2022-01-01
    Get full text
    Article
  5. 5
    Insight into the self-assembly and gel formation of a bioactive peptide derived from bovine casein

    Insight into the self-assembly and gel formation of a bioactive peptide derived from bovine casein by Noémie Petit, Jolon M. Dyer, Juliet A. Gerrard, Laura J. Domigan, Stefan Clerens

    Published 2023-01-01
    Get full text
    Article
  6. 6
    ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation

    ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation by Stephen R. Haines, Mark J. McCann, Anita J. Grosvenor, Ancy Thomas, Alasdair Noble, Stefan Clerens

    Published 2019-12-01
    Get full text
    Article
  7. 7
    Proteomic Differences between Listeria monocytogenes Isolates from Food and Clinical Environments

    Proteomic Differences between Listeria monocytogenes Isolates from Food and Clinical Environments by Ge Huang, Susan L. Mason, J. Andrew Hudson, Stefan Clerens, Jeffrey E. Plowman, Malik A. Hussain

    Published 2014-12-01
    Get full text
    Article
  8. 8
    Protein Expression Dynamics during Postnatal Mouse Brain Development

    Protein Expression Dynamics during Postnatal Mouse Brain Development by Annelies Laeremans, Babs Van De Plas, Stefan Clerens, Gert Van Den Bergh, Lutgarde Arckens, Tjing-Tjing Hu

    Published 2013-01-01
    Get full text
    Article
  9. 9
    Characterizing lysinoalanine crosslinks in food systems: Discovery of a diagnostic ion in model peptides using MALDI mass spectrometry

    Characterizing lysinoalanine crosslinks in food systems: Discovery of a diagnostic ion in model peptides using MALDI mass spectrometry by Hannah McKerchar, Jolon M. Dyer, Juliet A. Gerrard, Evelyne Maes, Stefan Clerens, Renwick C.J. Dobson

    Published 2023-10-01
    Get full text
    Article
  10. 10
    A Multi-Bioassay Integrated Approach to Assess the Antifouling Potential of the Cyanobacterial Metabolites Portoamides

    A Multi-Bioassay Integrated Approach to Assess the Antifouling Potential of the Cyanobacterial Metabolites Portoamides by Jorge Antunes, Sandra Pereira, Tiago Ribeiro, Jeffrey E. Plowman, Ancy Thomas, Stefan Clerens, Alexandre Campos, Vitor Vasconcelos, Joana R. Almeida

    Published 2019-02-01
    Get full text
    Article
  11. 11
    From Natural Xanthones to Synthetic C-1 Aminated 3,4-Dioxygenated Xanthones as Optimized Antifouling Agents

    From Natural Xanthones to Synthetic C-1 Aminated 3,4-Dioxygenated Xanthones as Optimized Antifouling Agents by Diana I. S. P. Resende, Joana R. Almeida, Sandra Pereira, Alexandre Campos, Agostinho Lemos, Jeffrey E. Plowman, Ancy Thomas, Stefan Clerens, Vitor Vasconcelos, Madalena Pinto, Marta Correia-da-Silva, Emília Sousa

    Published 2021-11-01
    Get full text
    Article
  12. 12
    An Updated Nomenclature for Keratin-Associated Proteins (KAPs)

    An Updated Nomenclature for Keratin-Associated Proteins (KAPs) by Hua Gong, Huitong Zhou, Grant W. McKenzie, Zhidong Yu, Stefan Clerens, Jolon M. Dyer, Jeffrey E. Plowman, Mathew W. Wright, Reena Arora, C. Simon Bawden, Yulin Chen, Jinquan Li, Jonathan G. H. Hickford

    Published 2012-01-01
    Get full text
    Article

Search Tools: