Impact of nutrition education on nutritional knowledge and intentions towards nutritional counselling in Dutch medical students: an intervention study by Hester L Coppoolse, Jaap C Seidell, S Coosje Dijkstra

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Development of a health promotion action with mothers aiming to support a healthy start in life for children using Participatory Action Research by Gülcan Bektas, Femke Boelsma, Jacob C. Seidell, S. Coosje Dijkstra

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Greenery in the university environment: Students' preferences and perceived restoration likelihood. by Nicole van den Bogerd, S Coosje Dijkstra, Jacob C Seidell, Jolanda Maas

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Is the transition from primary to secondary school a risk factor for energy balance-related behaviours? A systematic review by Helga Emke, Coosje Dijkstra, Stef Kremers, Mai JM Chinapaw, Teatske Altenburg

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Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment by Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, Joris Heijnen

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The perspectives of parents and healthcare professionals towards parental needs and support from healthcare professionals during the first two years of children’s lives by Femke Boelsma, Gülcan Bektas, Carline L. Wesdorp, Jacob C. Seidell, S. Coosje Dijkstra

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The Healthy Supermarket Coach: effects of a nutrition peer-education intervention in Dutch supermarkets on adolescents’ food purchases by Marlijn Huitink, Maartje P. Poelman, Jacob C. Seidell, Jos W. R. Twisk, S. Coosje Dijkstra

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Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study by Ellen van Kleef, Frédérique C. Rongen, Monique H. Vingerhoeds, S. Coosje Dijkstra, Jaap C. Seidell

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Identifying mechanisms that shape the food environment in long-term healthcare facilities in the Netherlands: a participatory system dynamics approach by Joline J. Wierda, S. Coosje Dijkstra, Tamika M. Wopereis, Sanne K. Djojosoeparto, Maartje P. Poelman

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Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations by Tamika M. Wopereis, Coosje Dijkstra, Joline J. Wierda, Frédérique C. Rongen, Maartje P. Poelman

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Correction to: Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands by Gülcan Bektas, Femke Boelsma, Carline L. Wesdorp, Jacob C. Seidell, Vivianne E. Baur, S. Coosje Dijkstra

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Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts by Frédérique C Rongen, Ellen van Kleef, Monique H Vingerhoeds, Jacob C Seidell, Sanne Coosje Dijkstra

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Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands by Gülcan Bektas, Femke Boelsma, Carline L. Wesdorp, Jacob C. Seidell, Vivianne E. Baur, S. Coosje Dijkstra

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Applying systems thinking in youth-centred participatory action research for health promotion in an underserved neighbourhood by Helga Emke, Helga Emke, Helga Emke, Teatske Altenburg, Teatske Altenburg, Coosje Dijkstra, Coosje Dijkstra, Angie Luna Pinzon, Angie Luna Pinzon, Karien Stronks, Karien Stronks, Wilma Waterlander, Wilma Waterlander, Stef Kremers, Mai Chinapaw, Mai Chinapaw

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Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands? by Ellen van Kleef, S. Coosje Dijkstra, Jaap Seidell, Monique H. Vingerhoeds, Ilse A. Polet, Gertrude G. Zeinstra

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A participatory needs assessment to map the system dynamics of overweight related behaviours of 10-14-year-old adolescents living in an underserved neighbourhood in Amsterdam, the... by Helga Emke, Rabab Chrifou, Coosje Dijkstra, Wilma Waterlander, Karien Stronks, Stef Kremers, Mai Chinapaw, Teatske Altenburg

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Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands by Marlijn Huitink, Maartje P. Poelman, Jacob C. Seidell, Milan Pleus, Tom Hofkamp, Carlijn Kuin, S. Coosje Dijkstra

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A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in t... by Frédérique C. Rongen, S. Coosje Dijkstra, Tobie H. Hupkens, Monique H. Vingerhoeds, Jacob C. Seidell, Ellen van Kleef

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A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000... by Gülcan Bektas, Femke Boelsma, Meryem Gündüz, Eva N. Klaassen, Jacob C. Seidell, Carline L. Wesdorp, S. Coosje Dijkstra

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Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study by Joreintje D. Mackenbach, S. Coosje Dijkstra, Joline W. J. Beulens, Jacob C. Seidell, Marieke B. Snijder, Karien Stronks, Pablo Monsivais, Mary Nicolaou

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