Development of a health promotion action with mothers aiming to support a healthy start in life for children using Participatory Action Research by Gülcan Bektas, Femke Boelsma, Jacob C. Seidell, S. Coosje Dijkstra

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Greenery in the university environment: Students' preferences and perceived restoration likelihood. by Nicole van den Bogerd, S Coosje Dijkstra, Jacob C Seidell, Jolanda Maas

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Is the transition from primary to secondary school a risk factor for energy balance-related behaviours? A systematic review by Helga Emke, Coosje Dijkstra, Stef Kremers, Mai JM Chinapaw, Teatske Altenburg

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Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment by Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, Joris Heijnen

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The perspectives of parents and healthcare professionals towards parental needs and support from healthcare professionals during the first two years of children’s lives by Femke Boelsma, Gülcan Bektas, Carline L. Wesdorp, Jacob C. Seidell, S. Coosje Dijkstra

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Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study by Ellen van Kleef, Frédérique C. Rongen, Monique H. Vingerhoeds, S. Coosje Dijkstra, Jaap C. Seidell

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Correction to: Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands by Gülcan Bektas, Femke Boelsma, Carline L. Wesdorp, Jacob C. Seidell, Vivianne E. Baur, S. Coosje Dijkstra

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Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts by Frédérique C Rongen, Ellen van Kleef, Monique H Vingerhoeds, Jacob C Seidell, Sanne Coosje Dijkstra

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Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands by Gülcan Bektas, Femke Boelsma, Carline L. Wesdorp, Jacob C. Seidell, Vivianne E. Baur, S. Coosje Dijkstra

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Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands? by Ellen van Kleef, S. Coosje Dijkstra, Jaap Seidell, Monique H. Vingerhoeds, Ilse A. Polet, Gertrude G. Zeinstra

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Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands by Marlijn Huitink, Maartje P. Poelman, Jacob C. Seidell, Milan Pleus, Tom Hofkamp, Carlijn Kuin, S. Coosje Dijkstra

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A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in t... by Frédérique C. Rongen, S. Coosje Dijkstra, Tobie H. Hupkens, Monique H. Vingerhoeds, Jacob C. Seidell, Ellen van Kleef

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A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000... by Gülcan Bektas, Femke Boelsma, Meryem Gündüz, Eva N. Klaassen, Jacob C. Seidell, Carline L. Wesdorp, S. Coosje Dijkstra

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Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study by Joreintje D. Mackenbach, S. Coosje Dijkstra, Joline W. J. Beulens, Jacob C. Seidell, Marieke B. Snijder, Karien Stronks, Pablo Monsivais, Mary Nicolaou

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Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned by Christina Vogel, Coosje Dijkstra, Marlijn Huitink, Preeti Dhuria, Maartje P Poelman, Joreintje D Mackenbach, Sarah Crozier, Jacob Seidell, Janis Baird, Kylie Ball

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Understanding the system dynamics of obesity-related behaviours in 10- to 14-year-old adolescents in Amsterdam from a multi-actor perspective by Angie Luna Pinzon, Angie Luna Pinzon, Karien Stronks, Karien Stronks, Helga Emke, Helga Emke, Helga Emke, Emma van den Eynde, Teatske Altenburg, Teatske Altenburg, S. Coosje Dijkstra, S. Coosje Dijkstra, Carry M. Renders, Carry M. Renders, Roel Hermans, Vincent Busch, Mai J. M. Chinapaw, Mai J. M. Chinapaw, Stef P. J. Kremers, Wilma Waterlander, Wilma Waterlander

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The ENCOMPASS framework: a practical guide for the evaluation of public health programmes in complex adaptive systems by Angie Luna Pinzon, Karien Stronks, Coosje Dijkstra, Carry Renders, Teatske Altenburg, Karen den Hertog, Stef P. J. Kremers, Mai J. M. Chinapaw, Arnoud P. Verhoeff, Wilma Waterlander

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What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school by Frédérique C. Rongen, Ellen van Kleef, Sienna Sanjaya, Monique H. Vingerhoeds, Elly J. M. Buurma-Rethans, Coline van den Bogaard, Caroline T. M. van Rossum, Jacob C. Seidell, S. Coosje Dijkstra

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To what extent do dietary costs explain socio-economic differences in dietary behavior? by Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander, Joreintje D. Mackenbach

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Correction to: To what extent do dietary costs explain socio-economic differences in dietary behavior? by Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander, Joreintje D. Mackenbach

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