Refining Vegetable Oils: Chemical and Physical Refining by Said Gharby

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Elaboration et utilisation de logiciels interactifs pour l'analyse d'essais et de démonstrations phytosanitaires by Gharby, A., Sghaier, T., Claustriaux, JJ., Carême, C.

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Enhancing the value of argan oil is the best mean to sustain the argan grove economy and biodiversity, so far by Charrouf Zoubida, Harhar Hicham, Gharby Saïd, Guillaume Dominique

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Phytochemical study of prickly pear from southern Morocco by Z. Bouzoubaâ, Y. Essoukrati, S. Tahrouch, A. Hatimi, S. Gharby, H. Harhar

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Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco by S. Gharby, H. Harhar, Z. Bouzoubaa, A. Asdadi, A. El Yadini, Z. Charrouf

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Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study by S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthäus, Z. Charrouf

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Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil by Gharby Said, Harhar Hicham, Farssi Mustapha, Ait Taleb Abdelaziz, Guillaume Dominique, Laknifli Abdellatif

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Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis by El Hassan Sakar, Adil Khtira, Zakarya Aalam, Ahmed Zeroual, Jamila Gagour, Said Gharby

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2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions☆ by Gharby Said, Ravi Harish Karthikeyan, Guillaume Dominique, Abert Vian Maryline, Chemat Farid, Charrouf Zoubida

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Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco by Gharby Said, Harhar Hicham, Mamouni Rachid, Matthäus Bertrand, Ait Addi El Habib, Charrouf Zoubida

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Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their Composition by Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Hanae El Monfalouti, Badr Kartah, Said Gharby, Ina Willenberg

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Physicochemical Characterization of ‘Moroccan Picholine’ Olive (<i>Olea europaea</i> L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis by Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, Abdellatif Laknifli, El Hassan Sakar, Khalid Majourhat, Said Gharby

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Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization by Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, El Hassan Sakar, Khalid Majourhat, Jamal Koubachi, Said Gharby

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Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil☆ by Hajib Ahmed, Nounah Issmail, Harhar Hicham, Gharby Said, Kartah Badreddine, Matthäus Bertrand, Bougrin Khalid, Charrouf Zoubida

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Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization by Oubannin Samira, Asbbane Abderrahim, Bijla Laila, Ait Bouzid Hasna, Gagour Jamila, Hallouch Otmane, Sakar El Hassan, Gharby Said

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Functional composition, antibacterial and antioxidative properties of oil and phenolics from Moroccan Pennisetum glaucum seeds by Ilias Marmouzi, Kaddafi Ali, Hicham Harhar, Said Gharby, Karima Sayah, Nadia El Madani, Yahia Cherrah, My El Abbes Faouzi

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Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco by Ibourki Mohamed, Ait Bouzid Hasna, Bijla Laila, Aissa Rabha, Sakar El Hassan, Ainane Tarik, Gharby Said, El Hammadi Abdellatif

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Geographical Classification of Saffron (<i>Crocus Sativus</i> L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches by Ouarda El Hani, Juan José García-Guzmán, José María Palacios-Santander, Khalid Digua, Aziz Amine, Said Gharby, Laura Cubillana-Aguilera

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Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil by S. El harkaoui, S. Gharby, B. Kartah, H. El Monfalouti, M. E. El-sayed, M. Abdin, M.A. Salama, Z. Charrouf, B. Matthäus

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Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Mo... by Gagour Jamila, Oubannin Samira, Ait Bouzid Hasna, Bijla Laila, El Moudden Hamza, Sakar El Hassan, Koubachi Jamal, Laknifli Abdellatif, Gharby Said

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