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Editorial: Transformative food value chains for local development by Silke Stöber, Susanne Huyskens-Keil, Walter Odongo, Joanita Kataike, Wolfgang Bokelmann
Published 2024-01-01
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Impact of postharvest osmodehydration treatments and drying processes on the nutritional quality, bioactive compounds and preservation of leaf amaranth (Amaranthus cruentus) by Samuel Elolu, Nadja Förster, Anne Kathrin Baier, Arnold Mathew Opiyo, Susanne Huyskens-Keil
Published 2024-08-01
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