Occurrence of methicillin-resistant strains of Staphylococcus aureus at a goat breeding farm by Z. Stastkova, S. Karpiskova, R. Karpiskova

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Findings of methicillin-resistant strains of Staphylococcus aureus in livestock by Zora Šťástková, Sylva Karpíšková, Renáta Karpíšková

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Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates by M. Holasova, R. Karpiskova, S. Karpiskova, V. Babak, J. Schlegelova

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Importance of Enterococcus spp. for Forming a Biofilm by L. Necidová, B. Janštová, S. Karpíšková, Š. Cupáková, M. Dušková, R. Karpíšková

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Species level identification of thermotolerant campylobacters by I. Kolackova, R. Karpiskova

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Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech Republic during 2013-2014 by Petra Myšková, Renáta Karpíšková

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Antimicrobial resistance of lactobacilli isolated from food by Marta DUŠKOVÁ, Renáta KARPÍŠKOVÁ

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Outdoor environment as a source of Listeria monocytogenes in food chain by Tereza Gelbíčová, Renáta Karpíšková

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Occurrence and characteristics of Listeria monocytogenes in ready-to-eat food from retail market in the Czech Republic by Tereza Gelbíčová, Renata Karpíšková

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Virulence factors and antibiotic resistance in enterococci isolated from food-stuffs by K. Trivedi, S. Cupakova, R. Karpiskova

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Tyramine Production by Enterococci from Various Foodstuffs: A Threat to the Consumers by K. Trivedi, I. Borkovcová, R. Karpíšková

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Differentiation of Lactobacillus species by ARDRA by Kateřina Kšicová, Marta Dušková, Renáta Karpíšková

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Bacteriocin activity of enterococci and presence of genes related to pathogenesis by Krina Trivedi, Radmila Sedmíková, Renáta Karpíšková

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Comparative Analysis of Genetic Determinants Encoding Cadmium, Arsenic, and Benzalkonium Chloride Resistance in Listeria monocytogenes of Human, Food, and Environmental Origin by Tereza Gelbicova, Martina Florianova, Lucie Hluchanova, Lucie Hluchanova, Alžběta Kalova, Kristýna Korena, Nicol Strakova, Renáta Karpiskova, Renáta Karpiskova

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Occurrence and antimicrobial sensitivity in staphylococci isolated from goat, sheep and cow’s milk by Marcela Vyletělová, Oto Hanuš, Renáta Karpíšková, Zora Šťástková

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Occurrence and antimicrobial resistance of Staphylococcus aureus in bulk tank milk and milk filters by Kateřina Bogdanovičová, Alena Skočková, Zora Šťástková, Renáta Karpíšková

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The expression of selected genes encoding enterotoxins in Staphylococcus aureus strains by Lukáš Valihrach, Kateřina Demnerová, Renata Karpíšková, Ivana Melenová

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Prevalence and characteristics of Salmonella species isolated from captive reptiles in the Czech Republic by Z. Tomastikova, S. Barazorda Romero, Z. Knotek, R. Karpiskova

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Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products by Zora Šťástková, Renáta Karpíšková, Kateřina Koukalová, Kateřina Bogdanovičová

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Serological and bacteriological evaluation of Salmonella status in swine herds by František Šišák, Hana Havlíčková, Ján Matiašovic, Renata Karpíšková

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