Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation by M. Kiralan, G. Çalik, S. Kiralan, A. Özaydin, G. Özkan, M. F. Ramadan

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A survey of phthalates in flavored olive oils from Turkey by İ. Toptancı, S. Kıralan, O. Ketenoğlu

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Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets by S.Sezer KIRALAN, İsra TOPTANCI

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Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil by Serife Cevik, Gulcan Ozkan, Mustafa Kıralan

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Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.) by Mustafa Kıralan, Aslı Yorulmaz, Eda Çalıkoğlu, Ali Bayrak

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Ege Bölgesi Zeytinyağlarının Fenolik Bileşenleri by Hasan Hüseyin Kara, Mustafa Kıralan, Eda Çalıkoğlu, Ali Bayrak

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