Showing 1 - 11 results of 11 for search 'S. Kráčmar', query time: 0.03s
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Amino acid contents and biological value of protein in various amaranth species by B. Písaříková, S. Kráčmar, I. Herzig
Published 2005-04-01
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Allometric growth of protein, amino acids, fat and minerals in slow- and fast-growing young chickens by J. Zelenka, J. Heger, S. Kráčmar, E. Mrkvicová
Published 2011-03-01
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Nitrogen content, dietary fiber, and digestibility in algal food products by Ladislava Mišurcová, Stanislav Kráčmar, Bořivoj Klejdus, Jan Vacek
Published 2010-02-01
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The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens by B. Pisarikova, Z. Zraly, S. Kracmar, M. Trckova, I. Herzig
Published 2006-07-01
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Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy by S. Kráčmar, R. Jankovská, K. Šustová, J. Kuchtík, L. Zeman
Published 2004-05-01
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Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens by B. Písaříková, Z. Zralý, S. Kráčmar, M. Trčková, I. Herzig
Published 2005-12-01
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Determination of total mercury in muscle, intestines, liver and kidney tissues of cormorant (Phalacrocorax carbo), great crested grebe (Podiceps cristatus) and Eurasian buzzard (Bu... by P. Houserova, J. Hedbavny, D. Matejicek, S. Kracmar, J. Sitko, V. Kuban
Published 2005-02-01
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